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Fruit Madness Cookies

By: Rosina  
"May be drizzled with vanilla confectioners' sugar icing when cool, if desired."

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Servings  (Help)

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Original Recipe Yield 2 -3 dozen
 

Ingredients

  • 1 cup crushed cornflakes cereal
  • 2 cups shredded coconut
  • 1/2 teaspoon salt
  • 1 cup sweetened condensed milk
  • 1 cup dates, pitted and chopped
  • 1 cup coarsely chopped prunes
  • 1 cup chopped dried figs
  • 1 cup chopped golden raisins
  • 1 cup dried currants

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease two cookie sheets.
  2. In large bowl combine cereal flakes, coconut and salt. Stir in condensed milk. Stir all fruit and blend thoroughly.
  3. Drop by teaspoonfuls 1 inch apart on greased cookie sheets. Bake 12-15 minutes until golden. Cool on wire racks.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 114 | Total Fat: 2.2g | Cholesterol: 3mg

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