Fruit Loaf

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Sep 19, 2003

I made this bread today in my bread machine and it's very good. I added an extra tablespoon of brown sugar, and a 1/4 cup extra raisins. The crust was slightly crunchy, and the bread is a little chewy and delicious.

—RUBYWIFE

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Jun 15, 2009

I think the 2 T should read "vital wheat gluten", the part that creates bread that rises higher(that's what I used). I used molasses instead of the brown sugar, and replaced 1 cup of flour with whole wheat flour. Nice looking and great tasting bread!

—sueb

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4 Ratings

Apr 22, 2008

I didn't make this loaf exactly as recommended, making the following big changes for my Fruity Loaf: Used 1/3 cup prepared mincemeat and enough water to make 1 1/8 cup liquid; didn't have milk powder, added only 1/3 cup raisins plus 1/3 cup chopped dates, and what I thought was pumpkin spice equivalent. It didn't rise real high but boy was it delicious with butter or cream cheese!

—Mrs. Spots

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Dec 07, 2011

I made this recipe as stated, it came out like a hot cross bun in loaf form (and without the icing.) For a recipe with almost no sugar, used pantry staples like dried milk and used no eggs and really easy to make - I thought it was great. I used the bread maker for the dough but used the oven to bake it. I am not sure I added the vital wheat gluten, as I probably didn't have any. Next time, I might add a teaspoon of vanilla. A decent holiday bread.

—Bluebell

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Nutrition

Calories
423 kcal
21%

Carbohydrates
81.8 g
26%

Cholesterol
< 1 mg
< 1%

Fiber
3.1 g
12%

Protein
13.1 g
26%

Sodium
26 mg
1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Fruit Loaf

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 423
** Calories from Fat: 45

% Daily Value *
** Total Fat 5g 8 %
** Saturated Fat 0.6g 3 %
** Cholesterol < 1mg < 1 %
** Sodium 26mg 1 %
** Potassium 316mg 9 %
** Total Carbohydrates 81.8g 26 %
** Dietary Fiber 3.1g 12 %
** Protein 13.1g 26 %
** Sugars 17.3g
** Vitamin A 2 %
** Vitamin C 2 %
** Calcium 10 %
** Iron 42 %
** Thiamin 65 %
** Niacin 66 %
** Vitamin B6 8 %
** Magnesium 11 %
** Folate 94 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.