Fruit Loaf Recipe
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Fruit Loaf

By: Steve Vine  
"A spicy raisin bread made in a bread machine. The most common substitute for mixed spice in the U.S.A. is pumpkin pie spice."

Rating: This weblink has been rated 3 times with an average star rating of 4.7 Read Reviews (3)

Rate/Review | 162 people have saved this

Prep Time:
5 Min
Cook Time:
3 Hrs
Ready In:
3 Hrs 5 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 1 - 1.5 pound loaf
 

Ingredients

  • 1 1/8 cups water
  • 1 1/2 tablespoons vegetable oil
  • 2 tablespoons brown sugar
  • 3 1/4 cups bread flour
  • 2 tablespoons bread flour
  • 3 tablespoons dry milk powder
  • 1 tablespoon pumpkin pie spice
  • 2 teaspoons active dry yeast
  • 3/4 cup golden raisins
  • 2 2/3 tablespoons candied mixed fruit peel

Directions

  1. Add water, oil, brown sugar, bread flour, gluten flour, milk powder, mixed spice, and yeast into the bread machine pan in the order suggested by the manufacturer. Select Fruit setting or the setting for Basic White Bread. Press Start.
  2. If your machine has a Fruit setting, add the golden raisins and peel at the signal, or around 5 minutes before the kneading cycle has finished.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 422 | Total Fat: 5g | Cholesterol: < 1mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 19, 2003 by RUBYWIFE 
I made this bread today in my bread machine and it's very good. I added an extra tablespoon of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 22, 2008 by Mrs. Spots 
I didn't make this loaf exactly as recommended, making the following big changes for my Fruity... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 15, 2009 by sueb 
I think the 2 T should read "vital wheat gluten", the part that creates bread that rises... MORE

 
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