Reviewed: Sep. 30, 2004

Very Good recipe! I made one each with cherries, pears, and plumbs. Surprisingly the pear one was the best. One note: I think a second rising is needed after the dough is divided into the 3 pans. It would make for a lighter cake.Delicious!!

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MARIANNE G

Reviewed: Jul. 20, 2007

prunes weren't the best choice for a fruit

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Kristyn

Reviewed: Jul. 28, 2012

Great recipe. I only used 1/2 cup sugar in the cream mixture. I cut apples into 8ths instead of quarters and did a little over 4 cups. Had 3 nice rows of apples. Was a hit at German party we went to.

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NancyH

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