Reviewed: Mar. 24, 2011

This was delicious. It's a bit different from the kuchen recipe my family uses, but a great dessert nonetheless. We reduced the sugar by 25% and it was perfect for us, and my kids LIKE sugar.

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Reviewer:

NYMOM2FOUR

Reviewed: Oct. 11, 2010

Tasty! Quite sweet though. I reduced the sugar in the apple mixture to 2/3 cup. I wish I would have reduced it more. Next time I will use a 1/4 cup. I also doubled the vanilla. Thanks for the reviewer that said that it was not at all like cobbler. I am not a fan of apple cobbler and was debating on making this until I read that review. It was not at all cakey. I did have to bake it a little longer probably due to using apples. I will make this again.

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Reviewer:

Lynnje

Reviewed: Aug. 12, 2010

I've made this many times. It's easy, tastes great and is a good way to use a lot of ripe fruit. A real "keeper".

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Reviewer:

kitchengirl

Reviewed: Sep. 28, 2009

Great flavor. I used only 1.5 cups plumbs and 2.5 cups of apples (without skin) and it was really moist. Plenty of sugar, I was worried since sometimes desserts in that Austria/Germany area can lack in sweetness. Thanks!

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Reviewer:

Beth Higgins

Home Town: Rosemount, Minnesota, USA

Reviewed: Sep. 7, 2009

It is very tasty - I used about 3 cups of plums (very nice) and 1 cup of apple. I added about 1/2 tsp almond flavoring to the custard/ fruit level which turned out nicely. If I were to make it again, I would double up the crust part. Thanks!

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Reviewer:

CarrieMcK

Reviewed: Jul. 15, 2009

A recipe worth keeping!

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Reviewer:

letitsnow!

Cooking Level: Intermediate

Reviewed: Jun. 4, 2009

for kuchen - it was perfect! nice and sweet and buttery. This recipe reminded me of my Grammy's, who happened to be German too. My Grammy, took her recipe with her when she passed as she never wrote anything down. Thanks so much for sharing this.

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Reviewer:

PEGNMIL

Reviewed: Apr. 8, 2009

The filling was too sweet, and the crust too buttery and not cakey enough. None the less, you can't go wrong when baking together all such things rich and delicious. It was yummy, but needs to be perfected.

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Reviewer:

Catie

Cooking Level: Expert

Home Town: Austin, Texas, USA

Reviewed: Mar. 4, 2009

I used peach slices, strawberries, and pineapple chunks in the fruit filling. I didn't have enough ingredients to make the crumb topping. However, it was still tasty.

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