More Recipes Like Fruit Kuchen

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Fruit Kuchen

Submitted by: Brent Daley

Delightful coffee cake topped with various fruits. My family prefers prunes but it can be made with apricots, cherries, etc.

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Apricot Kuchen

Submitted by: Ellen Ebbersten

A neighbor gave me this recipe in 1927 when I was just a new bride. It's spiced with cardamom and tastes luscious!

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Cinnamon Swirl Kuchen

Submitted by: Nancy Brown

This is an old family recipe that we love to serve for breakfast or brunch. It's moist and keeps well, so you can make it a day ahead.

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'Our local peat bogs are known around the world for their beautiful blueberries,' reports Anne Krueger from Richmond, British Columbia. 'I can prepare this dessert quick as a wink. It's always a crowd-pleaser at church suppers.'

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Raspberry Custard Kuchen

Submitted by: Virginia Arndt

Back where I grew up in Wisconsin, people have been baking this German treat for generations. We love it for breakfast or as a special dessert. It's no fuss to fix and impressive to serve. -Virginia Arndt, Sequim, Washington

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Fruit Cocktail Cake

Submitted by: Irene Stephens

This is my son's favorite cake, and when he asks for it for his special birthday cake, he usually gets it! It's easy to make, and a good dessert to take to potlucks or social functions. There's always someone who wants the recipe, and I'm more than happy to oblige.

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Cranberry Kuchen

Submitted by: Linda Bright

This German coffee cake has been served at family breakfasts for more than five generations. There is no recipe requested more by our large family.

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Zucchini Fruit Cocktail Loaf

Submitted by: Margaret Sercer

I was raised on a farm and learned to cook at a young age. My mother was so good at substituting ingredients if she thought something was missing in a recipe, so I tried the same when I first baked this bread. I added the fruit cocktail for more flavor and moisture--and it worked.

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Sour Cream Peach Kuchen

Submitted by: Cathy Elands

For an old-fashioned treat, there's nothing that beats my mom's peach kuchen. With a melt-in-your-mouth crust and a lightly sweet filling, this dessert is perfect after a big meal. --Cathy Eland Hightstown, New Jersey

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Mixed Fruit Shortcakes

Submitted by: Sue Ross

Field editor Sue Ross of Casa Grande, Arizona shares this delightful downsized recipe that makes just two biscuit-like shortcakes. Fill them with fresh fruit of your choice and top with whipped cream for an impressive dinner finale.