Fruit Kuchen Recipe
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Fruit Kuchen

By: Connie Meiselwitz  
"This German recipe--passed down by my grandma--is one of the first desserts I made when I was young. I remember patting the crust into the pan many times. Now I work at a bakery but still make it often, especially in the summer when fresh fruit is plentiful."

Rating: This weblink has been rated 9 times with an average star rating of 4.4 Read Reviews (9)

Rate/Review | 166 people have saved this

Prep Time:
20 Min
Cook Time:
50 Min
Ready In:
1 Hr 10 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • CRUST:
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 tablespoon sugar
  • 1/2 cup butter or margarine
  • 1 egg, beaten
  • 1 tablespoon milk
  • FILLING:
  • 4 cups fresh fruit (quartered apples, peaches, plums, etc.)
  • 1 cup sugar
  • 1 tablespoon all-purpose flour
  • 2 eggs, beaten
  • 1 cup cream
  • 1/2 teaspoon vanilla extract
  • CRUMB TOPPING:
  • 1/2 cup sugar
  • 1/2 cup all-purpose flour
  • 2 tablespoons butter or margarine, softened

Directions

  1. In a mixing bowl, combine flour, salt and sugar; cut in butter until mixture resembles cornmeal. Mix egg and milk; add to flour mixture. Pat into a greased 13-in. x 9-in. x 2-in. baking pan. Arrange fruit on crust. Combine remaining filling ingredients; pour over fruit. For topping, combine ingredients until crumbly; sprinkle over filling. Bake at 350 degrees F for 50-60 minutes.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 10, 2009 by PEGNMIL 
for kuchen - it was perfect! nice and sweet and buttery. This recipe reminded me of my... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 21, 2007 by Alli 
Never having had kuchen before, I was expecting a cobbler-esque taste. It was nothing like... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2009 by Beth Higgins 
Great flavor. I used only 1.5 cups plumbs and 2.5 cups of apples (without skin) and it was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2009 by CarrieMcK 
It is very tasty - I used about 3 cups of plums (very nice) and 1 cup of apple. I added about... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 17, 2009 by letitsnow! 
A recipe worth keeping! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 9, 2009 by Catie 
The filling was too sweet, and the crust too buttery and not cakey enough. None the less, you... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 4, 2009 by dp cali 
I used peach slices, strawberries, and pineapple chunks in the fruit filling. I didn't have... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2009 by Mel 
made this and it was a big hit. not too hard to make either. i will definitely make this again. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2007 by firelinea 
Great recipe! We all loved it. MORE

 
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