Fruit Filled Cheesecake

Submitted by: Lorna 
Rich and creamy cheesecake with a fruit filling baked right in. This cake always gets raves from all who try it. The oats and fruit in the crust make this cheesecake stand out from all the others. 

Photo of: Pumpkin Cheesecake in a Gingersnap Crust

Pumpkin Cheesecake in a Gingersnap Crust

Submitted by: Shelley 
Pumpkin cheesecake with ginger snap crust - an old classic recipe. 

Photo of: White Chocolate and Passion Fruit Cheesecake

White Chocolate and Passion Fruit Cheesecake

Submitted by: SoOtY 
TRUST ME ON THIS -- Anyone who likes white chocolate will LOVE this cheesecake! great for dinner guests and parties. This cheesecake will keep (removed from the pan, in an airtight container) for up to 3 days. Takes a while to make but every bit of it is worth it in the end! 

Honey Vanilla Cheesecake with Gingersnap Crust

Submitted by: JJOHN32 
A Low-Fat Cheesecake! 

Photo of: Daiquiri Chiffon Cheesecake with Pretzel Crust

Daiquiri Chiffon Cheesecake with Pretzel Crust

Submitted by: Dana 
Daiquiris on a tropical beach. That is what you will be reminded of when you try this lime and rum flavored cheesecake with a cream cheese and vanilla pudding filling. The salty pretzel crust is a wonderful pairing to this sweet dessert. 

Photo of: Banana Cheesecake with Caramel Sauce

Banana Cheesecake with Caramel Sauce

Submitted by: Sharon Emery 
Easy and delicious cheesecake. looks fancy when served drizzled with caramel sauce and yields a lot of servings. Sometimes I double the crust recipe to make a thicker crust. 

Carrot Cheesecake with Crumb Crust

Submitted by: Suzanne Stull 
Very elegant cheesecake. 

Photo of: Pineapple Cheesecake Squares

Pineapple Cheesecake Squares

Submitted by: SUZYL 
Home Town: Perkasie, Pennsylvania, USA
Living In: Amarillo, Texas, USA
A cheesecake flavored with pineapple juice is baked in a sheet pan and covered with fluffy pineapple topping. 

Photo of: Best Ever Cheesecake

Best Ever Cheesecake

Submitted by: Cathy 
This is the only cheesecake that I have found that has the shortdough crust and it is a good tasting cake. It takes time to make, but is well worth the time. 

Light Cheesecake

Submitted by: Sheri 
This recipe is not as filling or heavy as other cheesecakes. It makes a great finishing touch to most simple meals, or you can decorate it to go with elegant dinners. 
 
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