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Fruit In Crust Cheesecake

By: Angie  
"Great and easy recipe that I received from a friend."

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What to Drink?

Wine Sparkling wine
Hot Non-Alcoholic Coffee
 

Servings  (Help)

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Original Recipe Yield 1 - 9 inch pie pan
 

Ingredients

  • 1 cup all-purpose flour
  • 1 cup quick cooking oats
  • 1/2 teaspoon baking powder
  • 2/3 cup packed brown sugar
  • 1/2 cup butter
  • 1 cup fruit preserves
  • 1/2 cup confectioners' sugar
  • 2 tablespoons milk
  • 1 1/2 teaspoons vanilla extract
  • 1 (8 ounce) package cream cheese
  • 2 cups frozen whipped topping, thawed

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In medium bowl, combine flour, oats, baking powder, sugar and butter. Mix until crumbly.
  3. Reserve 1 cup crumb mixture, set aside. With remaining crumbs, pat onto bottom and sides of 9 inch pie pan.
  4. Spread fruit preserves over unbaked crust and top with reserved crumb mixture.
  5. Bake at 350 degrees F (175 degrees C) for 20 to 25 minutes, or until golden brown. Cool.
  6. In a large bowl, combine cream cheese, vanilla, milk and confectioners sugar. Blend until smooth. Fold in the whipped topping. Spoon into baked pie crust. Store in refrigerator.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 379 | Total Fat: 18g | Cholesterol: 41mg

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