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Fruit Icebox Pie

By: JLSUNSET  
"One could substitute graham cracker crumbs for the vanilla wafers, and fruit cocktail for the fruit called for in this recipe. It's a great dessert and one my mother made when I was a kid, well over 25 years ago! This was one of the recipes I copied from my mom's collection when I left home for the first time! This pie contains raw eggs. We recommend that pregnant women, children, the elderly, and the infirm do not consume raw eggs."

Rating: This weblink has been rated 1 time with an average star rating of 5.0 Read Reviews (1)

Rate/Review | 31 people have saved this

What to Drink?

Hot Non-Alcoholic Coffee
Prep Time:
15 Min
Cook Time:
24 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 1 - 9 inch pie
 

Ingredients

  • 1/2 cup butter, softened
  • 1 cup sifted confectioners' sugar
  • 2 eggs, beaten
  • 1 teaspoon vanilla extract
  • 1 (12 ounce) package vanilla wafers, crushed
  • 1 cup heavy cream
  • 1 cup crushed pineapple, drained
  • 3 large bananas, sliced
  • 1 cup chopped dates
  • 1 cup toasted walnuts, chopped

Directions

  1. In a medium bowl, cream together butter and confectioners sugar. mix in eggs and vanilla extract. Spread half of cookie crumbs into bottom of a 9 inch pie pan. Spread creamed mixture evenly over the crumbs.
  2. Whip cream until soft peaks form. Gently fold in pineapple, bananas, dates, and nuts. Spread over butter mixture. Top with remaining cookie crumbs.
  3. Cover tightly with plastic wrap. Chill 24 hours before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 545 | Total Fat: 32.1g | Cholesterol: 124mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 27, 2006 by KRANEY 
Very, very good! This is very similar to my grandma's favorite childhood dessert, which would... MORE

 
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