Recipe by sal
"This is a colorful and creamy fruit salad that could also be served as a light dessert."
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frozen whipped topping, thawed
1 1/2 cups
1 (8 ounce) can
pineapple chunks, drained
maraschino cherries, chopped
What can I say,Great... just melts in your mouth.
this recipe is a good one i sugest everyone gets a tase!
very easy and very good.
Um, No, I coooked this for my gathering for my sisters marrige and this was a disapointer for the crowd. they expected more of me, Cause after all, Im a chef and they always eat what I prepare for them, I made them Chicken and said "Hey Maybe I'll Give Them A delicious Desert to Enjoy" And I've never made anything like this before. so I gave it a shot,Biggest mistake ever for a chef, I thought this seemed good by all the positive feedback so I went along with it. I was confused........
This was very good. Very sweet though. I liked the tropical flavors. I didn't add the milk though since the pineapple was a bit juicy even after I drained it. I used colored mini marshmallows and crushed pineapple because it is what I had. Good stuff. Thanks!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 135
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