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Reviewed: Apr. 28, 2005

This recipe was a little confusing. It said to cook a 5 lb roast for 1 hour or until internal temp reaches 160. This took exactly 2 hours for me. The roast was so dry when it came out that we could barely eat it. I marinated for two days, but there was no evidence of any flavor in the meat at all. I will not be making again!

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OHSUSAN429


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Reviewed: Feb. 16, 2005

I followed the recipe exactly (perhaps I was a bit liberal with the thickness of the sliced ginger root) and it was delicious! My husband loved it and I will be making it again soon. Thank you!

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Caron


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Reviewed: Jan. 26, 2004

absolutely awesome. couldn't find guava so used pink grapefruit juice and marinated 2 1/2 days. added cornstarch for awesome sauce. thank you.

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CJOLLEY


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Reviewed: Oct. 12, 2003

I marinated overnight, it was pretty good, think I'd like more "zest" but it was a great change on pork, this is a keeper!

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Reviewer:

Luvs2Cook!

	Cooking Level: Expert
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Fruit Glazed Pork Roast

Reviewer:

OHSUSAN429

Reviewer:

Caron

Reviewer:

CJOLLEY

Reviewer:

Luvs2Cook!