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Pork Roast with Fruit Sauce

Submitted by: Dorothy Pritchett

A tender, savory pork roast gets dressed up for the holidays in this tangy apricot sauce. It's wonderful old-fashioned dish that's a family favorite. It looks so pretty on the table. --Dorothy Pritchett, Wills Point, Texas

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Stuffed Crown Roast of Pork

Submitted by: MARBALET

A stunning centerpiece for any holiday meal, this elegant crown roast is amazingly easy to make. Your butcher can tie the roast for you. You make the scrumptious apple and sausage stuffing and shop for frilly rib wrappers.

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Jenn's Stuffed Pork Roast and Veggies

Submitted by: JENN_77

Stuffed with spinach and dried pineapples and rubbed with savory seasonings, this impressive dish is quick to make and comes out moist and delicious.

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Succulent Pork Roast

Submitted by: JoyLee

Home Town: Kittery, Maine, USA

Living In: Virginia Beach, Virginia, USA

Bone in Pork roast with brown sugar and maraschino cherries. Garlic adds just the right twist. This comes out tender and juicy. Cooking in a oven bag its easy and quick to clean up. 'Pig out!' Hope you enjoy it.

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Pork Roast with Thyme

Submitted by: Teresa C. Rouzer

Studded with slivers of garlic, roasted on a bed of bay leaves and basted with an infusion of apple cider, vinegar and thyme, this fragrant dish will warm away the autumn chills.

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Cranberry Glazed Pork Ribs

Submitted by: CORWYNN DARKHOLME

Ruby red cranberry sauce becomes a tangy glaze in this easy summertime recipe!

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Spicy Honey Mustard Pork Roast

Submitted by: VGREER

This is a honey mustard glaze with black pepper for a little spice. You may decrease or omit the pepper if you don't want it so spicy. You can also decrease honey if it is to sweet for your taste.

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