"This can be made with guava, apricot or pineapple and all will be delicious. I usually serve this with rice." — NISHAMARTIN
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1 (12 fluid ounce) can or bottle
fresh ginger root
packed brown sugar
I marinated overnight, it was pretty good, think I'd like more "zest" but it was a great change on pork, this is a keeper!
This recipe was a little confusing. It said to cook a 5 lb roast for 1 hour or until internal temp reaches 160. This took exactly 2 hours for me. The roast was so dry when it came out that we could barely eat it. I marinated for two days, but there was no evidence of any flavor in the meat at all. I will not be making again!
absolutely awesome. couldn't find guava so used pink grapefruit juice and marinated 2 1/2 days. added cornstarch for awesome sauce. thank you.
I followed the recipe exactly (perhaps I was a bit liberal with the thickness of the sliced ginger root) and it was delicious! My husband loved it and I will be making it again soon. Thank you!
I and the wife liked it. Kids thought it was OK. I think ginger is a bit of an acquired taste.
I would almost give this recipe a 5 star rating. The flavor is really good. The fruit comes through so well, and the roast comes out tender and moist. I stopped the cooking at 144 degrees internal. It coasted up to about 150 during the rest. That is plenty done for a pork roast these days. 160 internal will turn that beautiful loin into shoe leather, but I think AllRecipes has to cover themselves against legal attacks in the case someone does get sick from bacterial toxins or infections. I used a 3 pound pork loin and it took longer than the suggested time for a 5 pound roast cooked to a well done level. That is my one complaint. The time was way off. If the editor changes the internal temperature, they should correct for the time or reword to only use a thermometer, not a timer. This is a keeper recipe.
* Percent Daily Values are based on a 2,000 calorie diet.
Fruit Glazed Pork Roast
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 121
All you need are 10 minutes to prepare this juicy, tangy roast pork.
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