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Fruit Glazed Pork Roast

By: NISHAMARTIN  
"This can be made with guava, apricot or pineapple and all will be delicious. I usually serve this with rice."

Rating: This weblink has been rated 5 times with an average star rating of 4.0 Read Reviews (4)

Rate/Review | 525 people have saved this

 

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Original Recipe Yield 10 servings
 

Ingredients

  • 1 (12 fluid ounce) can or bottle guava nectar
  • 2 teaspoons soy sauce
  • 1 teaspoon cider vinegar
  • 8 slices fresh ginger root
  • 1/2 teaspoon ground ginger
  • 1/4 cup packed brown sugar
  • 5 pounds pork roast

Directions

  1. To Marinate: In a large resealable plastic bag combine the fruit nectar, soy sauce, vinegar, ginger root, ground ginger and brown sugar. Mix together until sugar dissolves. Add pork, seal bag and refrigerate for at least 3 hours or, if possible, overnight.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Remove bag from refrigerator. Remove meat from marinade, wipe dry with paper towels and brown in a large skillet. Place browned pork on a rack in a roasting pan and bake in the preheated oven for 1 hour (tenderloins 35 to 40 minutes) or until internal temperature of meat has reached 160 degrees F (70 degrees C). Baste with marinade every 10 minutes while baking. (Note: If there is any leftover marinade, you can boil it and add cornstarch for a nice sauce.)

Nutritional Information open nutritional information

Amount Per Serving  Calories: 497 | Total Fat: 28.8g | Cholesterol: 152mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 12, 2003 by Luvs2Cook! 
I marinated overnight, it was pretty good, think I'd like more "zest" but it was a great... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2004 by CJOLLEY 
absolutely awesome. couldn't find guava so used pink grapefruit juice and marinated 2 1/2... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 28, 2005 by OHSUSAN429 
This recipe was a little confusing. It said to cook a 5 lb roast for 1 hour or until internal... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 16, 2005 by Caron 
I followed the recipe exactly (perhaps I was a bit liberal with the thickness of the sliced... MORE

 
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