Fruit Foldovers Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Dec. 22, 2014
I have made a variation of this cookie every year for the holiday. I use apricot and raspberry pastry filling and I still use the glaze or just use preferred sugar to coat, they are a hit
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Reviewed: Feb. 25, 2001
this is a good cookie. Not as tasty as I thought but a good cookie
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