Recipe by RCARLOW
"Festive, like a Pina Colada in a cookie. Very few of these ever make it to the holiday tray, they are devoured first!"
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1 (8 ounce) package
crushed pineapple pie filling
rum flavored extract
1 1/2 tablespoons
light corn syrup
this is a good cookie. Not as tasty as I thought but a good cookie
I have made a variation of this cookie every year for the holiday. I use apricot and raspberry pastry filling and I still use the glaze or just use preferred sugar to coat, they are a hit
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/48 of a recipe
Servings Per Recipe: 48
Amount Per Serving
Calories from Fat: 50
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