Fruit Fizzies Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Mar. 25, 2006
I did not care for the baking soda. You get pretty much the same effect with 1 to 1 part of seltzer water and any juice!
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Cooking Level: Intermediate

Home Town: Bath, Pennsylvania, USA

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Reviewed: Nov. 20, 2005
Turned out pretty good, although you can make pretty much the same thing by just putting together seltzer and orange or grape juice. I used 3/4 cups of juice and 1/4 cup of water just like JWONG, but i only put in 1/4 tsp of baking soda. The fizziness was sooo cool. :)
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Reviewed: Feb. 23, 2003
this was not good. all you could taste was the gritty baking soda. sorry. I will not make this again.
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Reviewed: Jul. 29, 2001
This recipe was very interesting. I made a few adjustments though. I used orange juice instead of grape juice. I scaled the water down to 1/4 cup and the juice to 3/4 cup. It tasted just like orange soda, only better.
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Reviewed: Jul. 20, 2001
I thought the water and baking soda made it taste a little bad.
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