Add a photo

Fruit Fizzies

By: missy  
"A fun recipe for kids. The baking soda reacts with the acids in the juice and produces carbonation. You can also use orange juice."

Rating: This weblink has been rated 12 times with an average star rating of 2.4 Read Reviews (11)

Rate/Review | 64 people have saved this

Prep Time:
5 Min
Ready In:
5 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 1 serving
 

Ingredients

  • 1/2 cup water
  • 1/2 teaspoon baking soda
  • 1/2 cup grape juice

Directions

  1. Pour water into a tall glass. Stir in the baking soda. Pour in the grape juice.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 77 | Total Fat: 0.1g | Cholesterol: 0mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2003 by JWONG 
This recipe was very interesting. I made a few adjustments though. I used orange juice instead... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2003 by YOUGOTTAEAT 
this was not good. all you could taste was the gritty baking soda. sorry. I will not make this... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2003 by SOFTBALL4ME005 
I thought the water and baking soda made it taste a little bad. MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 7, 2007 by Brooklyn 
This was just plain, absolutly discusting!!!!!!!!!!!!! I hate this!!! Never EVER MAKE... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 16, 2006 by Cara 
I will not be using this recipe again. The flavor was overpowered by the baking-soda and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 30, 2006 by IMVINTAGE 
I too used 1/4 cup of water & 3/4 cup of juice (I used white grape). The grands loved... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 25, 2008 by SPOOTY 
I made this a number of times, since I wanted to use up some baking soda. I made it exactly as... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2008 by Jason 
The juice taste was over thrown by the baking soda. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2006 by babybluangel 
was good, though not as fizzie as i expected but still good all the same. i juiced my own... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 26, 2006 by lillauren 
I did not care for the baking soda. You get pretty much the same effect with 1 to 1 part of... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?