Fruit-Filled Thumbprint Cookies Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by lutzflcat
Reviewed: Feb. 26, 2014
Found half a bag (???) of sugar cookie mix yesterday in the cabinet. Did a search to try to use it up, this one came up and I had enough for half a batch of cookies. Unfortunately, I was in a hurry, didn't read the instructions thoroughly, and filled the indentations with the preserves at the beginning instead of baking for 10 minutes, then adding and baking for another 2 minutes. Well, the preserves spread out, but the cookies still tasted good, they're just not as pretty.
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Photo by lutzflcat

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA
Living In: Lutz, Florida, USA
Reviewed: Apr. 20, 2013
Yum Yum is all i can say.
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Cooking Level: Intermediate

Living In: New Braunfels, Texas, USA

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Reviewed: Mar. 26, 2013
I made these this past Christmas. They were delicious. I only made two changes, one was that I didn't add the nuts, because we don't like nuts. Second I dipped the bottom of the cookies into melted chocolate & let it harden on wax paper. Thank you for sharing.
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Cooking Level: Expert

Living In: Bayport, New York, USA

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Reviewed: Dec. 20, 2012
I thought it was very good. I love to bake too, but sometimes time constraints can make a packaged mix a good thing.
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Collinsville, Illinois, USA

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Reviewed: Dec. 13, 2012
Thumbprint cookies are always a must-have on my Christmas cookie list. The jam makes them look so pretty and festive, and I like how you can use different jams in the same batch to change up the color and flavor. The pecans add a yummy crunch.
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Photo by foodelicious

Cooking Level: Intermediate

Home Town: Los Angeles, California, USA
Living In: Seattle, Washington, USA
Reviewed: Dec. 13, 2012
Delicious! I'm a sucker for fruit-filled cookies.
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Photo by Mackenzie

Cooking Level: Intermediate

Home Town: Bellingham, Washington, USA
Living In: Seattle, Washington, USA


 
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