Fruit-Filled Thumbprint Cookies Recipe - Allrecipes.com
Fruit-Filled Thumbprint Cookies Recipe
  • READY IN 47 mins

Fruit-Filled Thumbprint Cookies

Recipe by  

"Use your favorite flavor Smucker's® Orchard's Finest™ preserves for these classic thumbprint cookies with pecans."

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Ingredients Edit and Save

Original recipe makes 6 dozen cookies Change Servings
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  • PREP

    30 mins
  • COOK

    12 mins
  • READY IN

    47 mins

Directions

  1. Heat oven to 350 degrees F. Line cookie sheets with parchment paper, if desired.
  2. Combine cookie mix, flour, softened butter, egg and vanilla in medium bowl. Mix with spoon until soft dough is formed.
  3. Use level measuring teaspoon of dough to make 3/4-inch balls. Dip into egg whites, then roll in pecans. Place on prepared cookie sheet. Make a rounded indentation in the center of each cookie.
  4. Bake 10 minutes. Remake rounded indentation in cookie. Fill with 1/2 teaspoon preserves. Bake an additional 2 minutes or until lightly browned. Cool on cookie sheet 5 minutes. Transfer to wire rack. Cool completely.
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Footnotes

  • * To soften butter: Heat unwrapped butter in microwave 10 to 15 seconds.
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Reviews More Reviews

Dec 13, 2012

Thumbprint cookies are always a must-have on my Christmas cookie list. The jam makes them look so pretty and festive, and I like how you can use different jams in the same batch to change up the color and flavor. The pecans add a yummy crunch.

 
Dec 20, 2012

I thought it was very good. I love to bake too, but sometimes time constraints can make a packaged mix a good thing.

 

6 Ratings

Dec 13, 2012

Delicious! I'm a sucker for fruit-filled cookies.

 
Feb 26, 2014

Found half a bag (???) of sugar cookie mix yesterday in the cabinet. Did a search to try to use it up, this one came up and I had enough for half a batch of cookies. Unfortunately, I was in a hurry, didn't read the instructions thoroughly, and filled the indentations with the preserves at the beginning instead of baking for 10 minutes, then adding and baking for another 2 minutes. Well, the preserves spread out, but the cookies still tasted good, they're just not as pretty.

 
Apr 20, 2013

Yum Yum is all i can say.

 
Mar 26, 2013

I made these this past Christmas. They were delicious. I only made two changes, one was that I didn't add the nuts, because we don't like nuts. Second I dipped the bottom of the cookies into melted chocolate & let it harden on wax paper. Thank you for sharing.

 

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Nutrition

  • Calories
  • 64 kcal
  • 3%
  • Carbohydrates
  • 8 g
  • 3%
  • Cholesterol
  • 6 mg
  • 2%
  • Fat
  • 3.5 g
  • 5%
  • Fiber
  • 0.2 g
  • < 1%
  • Protein
  • 0.7 g
  • 1%
  • Sodium
  • 44 mg
  • 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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