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Fruit In Crust Cheesecake

Submitted by: Angie 
Great and easy recipe that I received from a friend. 

Photo of: White Chocolate and Passion Fruit Cheesecake

White Chocolate and Passion Fruit Cheesecake

Submitted by: SoOtY 
TRUST ME ON THIS -- Anyone who likes white chocolate will LOVE this cheesecake! great for dinner guests and parties. This cheesecake will keep (removed from the pan, in an airtight container) for up to 3 days. Takes a while to make but every bit of it is worth it in the end! 

Photo of: Chocolate Chip Cookie Dough Cheesecake

Chocolate Chip Cookie Dough Cheesecake

Submitted by: Star Pooley 
If you love Chocolate Chip Cookie Dough straight out of the batter bowl or in ice cream, you'll love this next recipe! A small piece goes a long way! It's well worth the work! 

Photo of: Banana Cheesecake with Caramel Sauce

Banana Cheesecake with Caramel Sauce

Submitted by: Sharon Emery 
Easy and delicious cheesecake. looks fancy when served drizzled with caramel sauce and yields a lot of servings. Sometimes I double the crust recipe to make a thicker crust. 

Photo of: Easy Sour Cream Cheesecake

Easy Sour Cream Cheesecake

Submitted by: SBDEVENEY 
This is a very creamy cheesecake. It's delicious plain, or you may top with fruit pie filling. 

Photo of: Key Lime Cheesecake II

Key Lime Cheesecake II

Submitted by: Cindy Chaney 
Key lime cheesecake - sweet, tart and delicious! You may add 1 drop of green food coloring if desired. Garnish with whipped cream. 

Photo of: Blueberry Cheesecake

Blueberry Cheesecake

Submitted by: JJOHN32 
Can be made any time of the year, thanks to frozen blueberries. 

Photo of: Brownie Caramel Cheesecake

Brownie Caramel Cheesecake

Submitted by: JACKIE MEIBORG 
This is a great recipe that gets compliments when ever I make it. It is very rich, and worth the time and calories. 

Photo of: Chocolate Lover's Cheesecake

Chocolate Lover's Cheesecake

Submitted by: JJOHN32 
If you love chocolate and cheesecake -- this is for you. 

Caramel Raisin Cheesecake

Submitted by: Star Pooley 
This recipe blends the good tastes of gingersnap cookies, caramel or butterscotch ice cream topping and cream cheese! 
 
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