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Fruit Filled Cheesecake

SUBMITTED BY: Lorna

"Rich and creamy cheesecake with a fruit filling baked right in. This cake always gets raves from all who try it. The oats and fruit in the crust make this cheesecake stand out from all the others."
RECIPE RATING:
The reviewer gave this recipe 21 stars. This recipe average a 4.5 star rating.
Read Reviews (14)
Original recipe yield 1 -10 inch cake

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 cup all-purpose flour
  • 1 cup rolled oats
  • 1/2 teaspoon baking powder
  • 1/3 cup packed brown sugar
  • 1/2 cup butter
  • 1 3/4 cups apple pie filling
  • 2 (8 ounce) packages cream cheese, softened
  • 1 cup white sugar
  • 1 1/2 teaspoons vanilla extract
  • 2 cups sour cream
  • 3 eggs

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, combine flour, oats, baking powder, brown sugar and butter. Press all but 3/4 cup of the crumb mixture into the bottom of a 10 inch round baking pan. Spread the fruit pie filling over the top and sprinkle with the remaining crumbs. Bake at 350 degrees F (175 degrees C) for 15 minutes. Remove from oven and let cool for 10 minutes.
  3. In a large bowl, beat the cream cheese and sugar together. Add the vanilla and sour cream and beat until smooth. Beat in the eggs one at a time. Pour batter into the prepared crust. Place the pan in a large roasting pan and place in the oven. Fill the roasting pan with water to the 1 inch mark. Bake at 350 degrees F (175 degrees C) for 55 minutes. Remove cake from oven, cool to room temperature and refrigerate overnight.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by ZIPPY CELENE
the crust was sort of crumbly to make and it would be easier to use a store boughten one and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 19, 2003 by PEGGY O
I made it with Blackberry pie filling and it was terrific. Using the pan of water during the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 19, 2003 by ROBINV
This was such a hit!! I made it for a bridal tea and out of 5 cakes, this was the first one... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2006 by Wynne
The first time I made this I followed the recipe to a "T" and didn't like the crust. The next... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2003 by BARB CARLISLE
How can this cheesecake be so easy to make and taste out of this world? One of the best... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2003 by ANNA H.
Had to cook mine an extra 10 minutes & it must sit overnight. I did use a springform Pan which... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2003 by RACHSTAR
This cheescake was easy and it was a hit at Thanksgiving. Next time I might just do a plain... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2003 by ERIKAKIRSTEN
This cheesecake is phenomenal!!! I substitute the rolled oats for a traditional graham crust... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2003 by GINNY WILDE
This is the best cheesecake I have ever made. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 5, 2003 by SIMEOW
Everyone liked this cheesecake, but I won't make it again. I didn't like the crust (just not... MORE

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