Super easy,ligth and soft,Looking to make it with diferent flavors.

My family liked it alot, nice and light. I will definitely make it again. I think that I will try different flavors next time.

I let my gelatin set up a little more than I should have....it was a little difficult to incorporate w/out deflating the whipped milk but didn't seem to affect the outcome any. I swirled part of the recipe into tiny glass custard cups & tucked them in the middle of some HUGE rose blossoms I cut off one of my rosebushes. I garnished them w/ a couple of fresh raspberries & rose petals (I only use organic products on my roses). The rest of the recipe I poured into a mold & we had it the following day. Lovely recipe...thansk Apple Jacks! Next time I may try subbing juice or even wine for the water to add extra flavor.

this is wonderful. I did not put the jello mix in the fridge, I just left it on the counter to cool to room temp. It definately serves more than 5 people.

Interesting. Used fat free evap, don't think that made a difference. Whipped up beautifully. The texture is thick and foamy but very light on the palate, so it takes a little getting used to. You expect something more dense from the look of it, but what you get is ethereal when you take a spoonful. Give it a try. Oh, a hint, chill your bowl and beaters or whip with your evap. Will give you even more volume.