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Orange Pumpkin Gelatin

Submitted by: JULINOE
This recipe will give you a simple dessert option for using any extra pumpkin puree you have on hand. 

Photo of: Frosted Fruit Gelatin

Frosted Fruit Gelatin

Submitted by: Sonja Blow
Provided by: Taste of Home
I like to serve this combination of fruit, Jell-O and cream cheese as a salad with a main dish or as a light refreshing dessert. My close friend Joanie shared the recipe after I raved about it. -Sonja Blow Reeds Spring, Missouri 

Applesauce Cinnamon Gelatin Salad

Submitted by: Sara
This molded salad has delicious cinnamon-apple accents, and is incredibly simple to make. 

Cinnamon Gelatin Salad

Submitted by: Winterborn
My ex-husband's aunt made this unusual salad. She didn't follow a recipe, but we came up with this conversion. 

Blueberry Gelatin Salad

Submitted by: BEAGLECRAZ
Provided by: M&M's
This is a recipe I discovered about 25 years ago when grape gelatin was hard to find! It's a terrific side dish or a delicious dessert. It's very rich in flavor and can be made ahead of time. Also good with cherry gelatin and cherry pie filling. 

Norwegian Fruit Soup

Submitted by: ANDERSA
This is a tart fruit soup combining cherries, raspberries, and apples. Serve it with a dollop of whipped cream. 

Lime Fruit Salad in a Mold

Submitted by: Sally
This sparkling lime gelatin salad is embedded with luscious bits of pineapple, cherries, grapes and pears, and takes only minutes to prepare! 

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Photo of: Red 'n' Green Gelatin

Red 'n' Green Gelatin

Submitted by: Ruth McKee
Provided by: Taste of Home
Brighten up your Christmas buffet table with this cheery salad. You can change the colors of the gelatin to fit other holidays, too. For the Fourth of July, I use red and blue gelatin with blueberry pie filling. -Ruth Yaple McKee Orlando, Florida 

Lime Pear Gelatin Salad

Submitted by: Elizabeth
Great and green, this light gelatin salad made with pears and reduced fat cream cheese and whipped topping is a staple at any holiday meal in our family. 

Moore's Cranberry Gelatin Salad

Submitted by: Mary T. Moore
This recipe uses fresh cranberries, pineapple, orange, grapes and apples. Delicious with turkey, chicken or ham. Pineapple juice is an excellent substitute for water if you would like a bit more flavor. Originally submitted to ThanksgivingRecipe.com. 
 
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