Orange Pumpkin Gelatin

Submitted by: JULINOE 
This recipe will give you a simple dessert option for using any extra pumpkin puree you have on hand. 

Photo of: Frosted Fruit Gelatin

Frosted Fruit Gelatin

Submitted by: Sonja Blow 
I like to serve this combination of fruit, Jell-O and cream cheese as a salad with a main dish or as a light refreshing dessert. My close friend Joanie shared the recipe after I raved about it. -Sonja Blow Reeds Spring, Missouri 

Norwegian Fruit Soup

Submitted by: ANDERSA 
This is a tart fruit soup combining cherries, raspberries, and apples. Serve it with a dollop of whipped cream. 

Blueberry Gelatin Salad

Submitted by: BEAGLECRAZ 
This is a recipe I discovered about 25 years ago when grape gelatin was hard to find! It's a terrific side dish or a delicious dessert. It's very rich in flavor and can be made ahead of time. Also good with cherry gelatin and cherry pie filling. 

Cinnamon Gelatin Salad

Submitted by: Winterborn 
My ex-husband's aunt made this unusual salad. She didn't follow a recipe, but we came up with this conversion. 

Applesauce Cinnamon Gelatin Salad

Submitted by: Sara 
This molded salad has delicious cinnamon-apple accents, and is incredibly simple to make. 

Lime Fruit Salad in a Mold

Submitted by: Sally 
This sparkling lime gelatin salad is embedded with luscious bits of pineapple, cherries, grapes and pears, and takes only minutes to prepare! 

Creamy Cucumber Gelatin Salad

Submitted by: COOKINGQUEEN75 
Home Town: Greenville, Ohio, USA
This delicious gelatin salad is great for Christmas because of it's green color but so refreshing to eat on a hot summer evening. Just a little cucumber makes it not too overwhelming. I prefer using salad dressing but you can substitute mayonnaise. The longer it sits in the refrigerator the better it is. 

Mother's Whipped Lime Dessert

Submitted by: Cook'n G'ma 
Home Town: Germantown, New York, USA
Mother made this often this during WW II when sugar was rationed. You can use any flavor gelatin (I personally like the green lime). It is a light sweet especially good after a heavy meal or during warm weather. 

Blueberry Gelatin Mold

Submitted by: Sheila Greer 
Yummy blueberry gelatin mold with a cream cheese topping. The nuts are optional, and you can use any kind you like. 
 
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