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Orange Pumpkin Gelatin

Submitted by: JULINOE

This recipe will give you a simple dessert option for using any extra pumpkin puree you have on hand.

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I like to serve this combination of fruit, Jell-O and cream cheese as a salad with a main dish or as a light refreshing dessert. My close friend Joanie shared the recipe after I raved about it. -Sonja Blow Reeds Spring, Missouri

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Norwegian Fruit Soup

Submitted by: ANDERSA

This is a tart fruit soup combining cherries, raspberries, and apples. Serve it with a dollop of whipped cream.

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Blueberry Gelatin Salad

Submitted by: BEAGLECRAZ

This is a recipe I discovered about 25 years ago when grape gelatin was hard to find! It's a terrific side dish or a delicious dessert. It's very rich in flavor and can be made ahead of time. Also good with cherry gelatin and cherry pie filling.

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Cinnamon Gelatin Salad

Submitted by: WINTERBORN

My ex-husband's aunt made this unusual salad. She didn't follow a recipe, but we came up with this conversion.

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Applesauce Cinnamon Gelatin Salad

Submitted by: sal

This molded salad has delicious cinnamon-apple accents, and is incredibly simple to make.

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Lime Fruit Salad in a Mold

Submitted by: SALLYCOOKS

This sparkling lime gelatin salad is embedded with luscious bits of pineapple, cherries, grapes and pears, and takes only minutes to prepare!

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Chai Tea Gelatin

Submitted by: Cynthia

An exciting array of spices, including cinnamon, cardamom, ginger, and clove, are infused into this simple dessert.

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Creamy Cucumber Gelatin Salad

Submitted by: COOKINGQUEEN75

Home Town: Greenville, Ohio, USA

Living In: Cranberry Township, Pennsylvania, USA

This delicious gelatin salad is great for Christmas because of it's green color but so refreshing to eat on a hot summer evening. Just a little cucumber makes it not too overwhelming. I prefer using salad dressing but you can substitute mayonnaise. The longer it sits in the refrigerator the better it is.

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Mother's Whipped Lime Dessert

Submitted by: Cook'n G'ma

Home Town: Germantown, New York, USA

Mother made this often this during WW II when sugar was rationed. You can use any flavor gelatin (I personally like the green lime). It is a light sweet especially good after a heavy meal or during warm weather.