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Fruit Espuma (Latin American Gelatin Foam)

SUBMITTED BY: Apple Jacks  PHOTO BY: IMVINTAGE 

"This is a deliciously light dessert that works well for summer picnics or even between cake layers. My Peruvian mother-in-law was kind enough to give me this recipe, and I thought you might like it, as well."
Fruit Espuma (Latin American Gelatin Foam) Recipe
RECIPE RATING:
This recipe has been rated 5 times with an average star rating of 4.4
Read Reviews (4)
PREP TIME  10 Min
COOK TIME  5 Hrs
READY IN  5 Hrs 10 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 1/2 cups water
  • 1 (6 ounce) package raspberry flavored gelatin mix
  • 1 (12 fluid ounce) can very cold evaporated milk
  • 1 cup fresh raspberries for garnish

DIRECTIONS

  1. Bring water to a boil in a small saucepan. Stir in gelatin until completely dissolved, then place into refrigerator until cool (but not solid).
  2. Pour evaporated milk into a large bowl, and whip with a hand mixer until fluffy and doubled in volume. While continuing to beat, slowly pour in cooled gelatin. When all of the gelatin has been incorporated, pour the mixture into a mold or bowl and chill until set, about 3 hours. Once set, serve garnished with raspberries.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 27, 2007 by Lexan 
Interesting. Used fat free evap, don't think that made a difference. Whipped up beautifully.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 27, 2007 by Ashley B. 
My family liked it alot, nice and light. I will definitely make it again. I think that I will... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 2, 2007 by IMVINTAGE 
I let my gelatin set up a little more than I should have....it was a little difficult to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 5, 2007 by Bruno's woman 
this is wonderful. I did not put the jello mix in the fridge, I just left it on the counter... MORE


 
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Recipe Submitter:

Photo by Apple Jacks

Cooking Level: Beginning

Home Town: West Palm Beach, Florida, USA
Living In: Gainesville, Florida, USA

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Nutritional Information
Fruit Espuma (Latin American Gelatin Foam)

Servings Per Recipe: 5

Amount Per Serving

Calories: 140

  • Total Fat: 0.1g
  • Cholesterol: 0mg
  • Sodium: 87mg
  • Total Carbs: 33.3g
  •     Dietary Fiber: 1.7g
  • Protein: 2.8g

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