Reviewed: Mar. 16, 2006

Great simple recipe. I added about 1/2 cup of plain Greek yogurt (creamier and less tangy than the regular yogurt, available in high-end grocery store or Trader Joes)and this toned down the cream cheese. I think it would have been like cheese cake otherwise. Might be fun to experiment with other flavorings, like almond extract instead of vanilla.

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SJRJA

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Reviewed: Feb. 17, 2006

my husband really loved this. i thought it was just ok. it was just too thick for my taste. seemed a bit too heavy with fruit. we tried it with strawberries, apples and pineapple.

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PEANUT1974

Cooking Level: Intermediate

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Reviewed: Feb. 11, 2006

Amazingly easy, & surprisingly good! I served it with fruit at a brunch, & everyone wanted to know what the "secret ingredient" was!

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heatheranne

Cooking Level: Expert

Living In: Marietta, Georgia, USA

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Reviewed: Feb. 3, 2006

Delicious and easy!! Thank you!!

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momwaters

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Reviewed: Jan. 13, 2006

This is sssoooo good! I didn't have any problems with the sugar not dissolving, I could have served it immediately with no problems. It's addicting though! My two year old got to lick the beater and just loved it!

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SILVERISNOW

Cooking Level: Intermediate

Living In: Seattle, Washington, USA

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Reviewed: Dec. 3, 2005

A hit with young and old! A keeper!

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RANDRMOM

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Reviewed: Nov. 27, 2005

I make this dip a lot I sometimes add a cup of pecans.

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SEE NU

Cooking Level: Expert

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Reviewed: Jul. 10, 2005

These is exceptionally easy, and truly delicious.

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Lynda

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Reviewed: May 27, 2005

I have made this recipie several times for parties and it is easy and a crowd pleaser. I would suggest making it the night before and allowing it to sit in the fridge to allow the sugar to dissolve.

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CLGARFIELD

Cooking Level: Intermediate

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Reviewed: May 10, 2005

Very very good! I even ate some right away before refridgerating it. Mmmmm.... I did 1/2 of the recipe because that is all the cream cheese I had. I loved it.

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GIRLWTUDE

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Reviewed: May 4, 2005

Absolutely wonderful! This dip adds the perfect amount of sweetness to any fruit. I used pineapple, strawberries, kiwi, and apples, and I cannot wait to try it with grapes and canteloupe, too. A fruit kabob and this dip alongside a chicken salad croissant would make the perfect summer lunch. Thank you Donna!

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ELIMARIE

Cooking Level: Expert

Home Town: Portage, Indiana, USA

Living In: Nagoya, Aichi, Japan

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Reviewed: Mar. 17, 2005

Found this to be a little too sweet. Served it for my book group and it was barely touched. Probably won't make it again.

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MARY D

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Reviewed: Mar. 11, 2005

The recipe was great in a pinch. Very simple. Towards the end I added a bit of peanut butter to make it go further and it was great!

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JPBROWN

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Reviewed: Feb. 28, 2005

Excellent dip...I really enjoyed it. It was almost too sweet. Really good with strawberries and apples.....good job.

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CHERYLHYNES

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Reviewed: Feb. 5, 2005

I recently made this for a baby shower I threw. It was quite good, but really didn't get touched. I added red food coloring which made for a pretty color. I will make this again, but next time I will half the recipe.

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JENTEGGE

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Reviewed: Jan. 28, 2005

Loved this! And so easy to prepare.

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JDVMD

Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA

Living In: Paducah, Kentucky, USA

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Reviewed: Jan. 28, 2005

Super simple and tasted excellent, especially with sliced apples! I took this to a church dinner and people asked for the recipe. They couldn't believe what few ingredients were in it, because it tasted so good!

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BARDMOM

Cooking Level: Intermediate

Living In: Warren, Michigan, USA

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Reviewed: Dec. 16, 2004

YUM! I made this dip tonight for a Christmas Party tomorrow. I plan to serve it with cut-up pineapple, melons, bluberries and strawberries. But it's so yummy it may not leave the house!

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