Reviewed: Mar. 4, 2008

Needs more vanilla than called for... then it is 5 stars. Keeping adding a bit more vanilla to your taste. Kids and adults all love it... great with apples, but also works well with strawberries, grapes, and bananas.

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smarkas

Cooking Level: Intermediate

Home Town: Washington, Illinois, USA

Living In: Cincinnati, Ohio, USA

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Reviewed: Mar. 1, 2008

Really like!

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shaunna

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Reviewed: Feb. 6, 2008

This was a hit at my party ! I didn't have the marshmallow creme so I made this . It turned out good .

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creole mama

Cooking Level: Expert

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Reviewed: Feb. 4, 2008

I thought that this was a very simple but tasty recipe. Store bought fruit dips can be very expensive. I tried this out with a few guests for the Super Bowl and it was well received. I will definitely make it again.

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Holly

Cooking Level: Beginning

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Reviewed: Feb. 3, 2008

Great - I needed something quick and easy to serve with fruit, ginger snaps, and chocolate tortilla chips during the Super Bowl! Everyone loved it - Thanks!

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Menwith Hill'er Back Home !!

Cooking Level: Intermediate

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Reviewed: Jan. 28, 2008

This dip reminds me of a dip from my favorite restaurant when I was a kid. I have searched for a recipe like this forever!! This is great with apples and strawberries. Would be great with a few chopped nuts!

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adrollinger

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Reviewed: Jan. 27, 2008

Easy and delicious. I used the lite cream cheese and it was still good. I mixed it in a blender to make it really smooth.

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JLLL

Cooking Level: Intermediate

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Reviewed: Jan. 13, 2008

Easy, yummy, always a hit. What more do you want?

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Mrs D

Cooking Level: Intermediate

Home Town: Three Lakes, Wisconsin, USA

Living In: Taylors, South Carolina, USA

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Reviewed: Dec. 29, 2007

SO EASY and SO GOOD!! It was delicious right after it was mixed but much MUCH more flavorful and smooth after it chilled for a few hours. Great with apples and vanilla wafers!!

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CECK317

Cooking Level: Expert

Living In: Toledo, Ohio, USA

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Reviewed: Dec. 16, 2007

Absolutely delicious. It was a huge hit with everyone. Will definitely use this recipe again.

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PURPLE975

Cooking Level: Intermediate

Home Town: Hoboken, New Jersey, USA

Living In: Hamilton, New Jersey, USA

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Reviewed: Oct. 16, 2007

This is an outstanding recipe. I couldn't believe how good it was given that it had only three ingredients. Unlike others, I could eat it as soon as it's mixed. I did follow the suggestion that I thin it slightly with a bit of milk.

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Noreen

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Reviewed: Sep. 12, 2007

Definitely a keeper! I made this for the kids but ended up eating it myself! LOL Very yummy, especially on crisp grapes and apples!

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MRS_KNEAR

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Reviewed: Aug. 20, 2007

THIS RECIPE IS FANTASTIC. I made it and everybody loved it. It's especially good with apples and strawberries. Easy, and delicious. Try it!!!!!

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Alex

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Reviewed: Aug. 8, 2007

I've served this at several parties and WOW do people scarf this! Thanks Donna!

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Da Shast

Cooking Level: Intermediate

Home Town: Syracuse, New York, USA

Living In: Columbus, Ohio, USA

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Reviewed: Jul. 24, 2007

This was very easy and good, but it seems like it may be missing something small.. Maybe next time I will try and add a little frozen whipped cream.. Very easy though and tasted much better chilled rather than right after it was made.

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aprilblackford

Cooking Level: Expert

Living In: Fayetteville, North Carolina, USA

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Reviewed: Jul. 1, 2007

Very good and very easy...I took it to a family party and it made those who don't even like fruit eat the fruit salad I made to go along with it! The only thing I would say is maybe let it sit out for a couple of minutes before you serve it so it can get a little soft and spreadable. Excellent and extremely easy recipe!

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mrickers

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Reviewed: Jun. 8, 2007

I really wanted to try the other fruit dips that have mainly marshmallow fluff and cream cheese in them but since I live in an arab country, it is VERY difficult to come by the fluff (pork in it). I tried this recipe and I have never had so many compliments from something so simple. It was featured as part of appetizers for a banquet and I had so many people approach me and tell me that it was the best thing they ever had. Not only did they eat all of the fruit with it, but they also dipped celery, bread, carrots, etc. The only change I made to the recipe is that I did have on hand about one cup of fluff that I bought at a special store last November and have been saving it. Thank you for this terrific recipe.

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LWELKNER

Cooking Level: Intermediate

Home Town: Downers Grove, Illinois, USA

Living In: Dubai, Dubai, United Arab Emirates

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Reviewed: May 31, 2007

Good, but nothing special. I made it for an event and hardly anyone touched it. I threw it away.

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Susan

Cooking Level: Expert

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Reviewed: May 28, 2007

This dip is very similar to another recipe that was given to me by a friend- with half the amount of sugar. Each and every guest at my party raved about it and wanted the recipe- they were surprised at how few ingredients were in it! I made exactly as stated and wouldn't change a thing. Definitely a keeper! A bonus is that it uses ingredients that I usually have on hand.

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Blonde Chef

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Reviewed: May 21, 2007

I love cream cheese (cheese anything really) so I knew this would be good, and it was! Got lots of compliments from guests too.

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Kelly

Cooking Level: Intermediate

Home Town: Osceola, Wisconsin, USA

Living In: Woodbury, Minnesota, USA

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Fruit Dip VI

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