Reviewed: May 23, 2009

Just made some for a cookout tomorrow, it's pretty good, and easy to make. I think the kids will enjoy it. Thank you.

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MELANIE2711

Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA

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Reviewed: May 23, 2009

Delicious!! We loved it, my kids really enjoyed it.

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MissLacey22

Cooking Level: Intermediate

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Reviewed: May 18, 2009

this is nice.....

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rajib1

Cooking Level: Beginning

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Reviewed: May 18, 2009

I love this recipe. It always comes out really well. Sometimes I will mix in some sugar free jello for a different flavor.

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DIPC

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Reviewed: May 18, 2009

Bravo!

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Ladybugcook

Cooking Level: Intermediate

Home Town: Hornbeck, Louisiana, USA

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Reviewed: May 18, 2009

Not a favorite - just tastes like sweetened cream cheese. I tried to fix it by using more vanilla or more sugar. It is ok, but just isn't awesome. I'll make homemade caramel next time I want a sweet fruit dip.

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MICHAEL JACKSON

Home Town: Gary, Indiana, USA

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Reviewed: May 18, 2009

I thought this was ok,but my family didnt like it at all.

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Hatty

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Reviewed: May 14, 2009

everyone at parties loves this recipe and asks for it. i am a little embarassed it is so easy, but, of course, they are even more excited about that!

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kjbenny

Cooking Level: Beginning

Home Town: Norman, Oklahoma, USA

Living In: Oklahoma City, Oklahoma, USA

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Reviewed: May 7, 2009

Oh So Good. I did X2 the vanilla.

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LOWA

Cooking Level: Intermediate

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Reviewed: Apr. 23, 2009

I really liked this dip. It made a lot, I thought, and I halved it. Or rather, I thought I halved it. I forgot to halve the brown sugar and halved the rest. So, it was a bit sweeter than it's supposed to be, and I noticed my dip looked a little darker than the other pics . . . this would be why! I put in too much brown sugar! Still, it's nice and tart and sweet at the same time. Good with strawberries! Thanks for the recipe!

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pomplemousse

Cooking Level: Intermediate

Home Town: Pendleton, Oregon, USA

Living In: Dumfries, Virginia, USA

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Reviewed: Apr. 18, 2009

This recipe is excellent! I make it often when we go to friend's houses. Everyone loves it. Try getting cinnamon graham crackers with it, it's better then regular graham crackers.

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mtnblush29

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Reviewed: Apr. 18, 2009

My kids loved this recipe. We cut up some apples the first time we made it and it was gone in no time. We only made a half recipe. I just made it again and we ate the dip with apples and strawberries. My daughter really liked the strawberries in the dip, too!

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loves2cook74

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Reviewed: Mar. 31, 2009

This is a great dip! Even my husband who hates cream cheese loved this!

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MIKALA79

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Reviewed: Mar. 23, 2009

DOUBLED YES DOUBLED the brown sugar before it finally reached a flavor suitable for my guests... ended up having a strong caramel flavor, but far from being something I could just eat by the spoonful. ~N~

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VanGogh0526

Cooking Level: Expert

Home Town: Atlanta, Georgia, USA

Living In: Greenville, South Carolina, USA

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Reviewed: Mar. 22, 2009

made for my daughters 3rd birthday party. huge it everyone loved it

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Angie

Cooking Level: Intermediate

Home Town: Lake Worth, Florida, USA

Living In: Boynton Beach, Florida, USA

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Reviewed: Mar. 11, 2009

Good dip. I liked that it didn't have marshmallow in it as another reviewer said. I made it in advance for a party and put it in the frig. I should have taken it out sooner so that it had time to soften beforehand.

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KRUSHSH70

Cooking Level: Expert

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Reviewed: Mar. 5, 2009

This is so good it's hard to believe there's just 3 ingredients in it...I did add just a TINY amount of milk to make it what I thought was a good dipping consistency. Perfect with Granny Smith apples and walnuts.

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gapch1026

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Reviewed: Feb. 23, 2009

This is our all-time favorite fruit dip recipe. Whenever I bring it to a party, I'm always asked for the recipe.

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CONNIEJC

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Reviewed: Feb. 17, 2009

So simple and delicious!

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Adrianne

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Reviewed: Feb. 2, 2009

This was such a hit at my superbowl party. I should have made double the recipe. Awesome. I may not use as much brown sugar next time and I used about a teaspoon more of vanilla. So GOOD.

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