Reviewed: Feb. 19, 2012

So good. Cut recipe in half and added 2tbsp of whipping cream to make it a little softer. Really, really good.

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1 user found this review helpful

Reviewer:

Canalzonegirl

Cooking Level: Beginning

Living In: Gainesville, Georgia, USA

Reviewed: May 24, 2011

Because of its slightly brown color, party guests were hesitant to try it, but once they did they all loved it. It was best with berries, especially blackberries.

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4 users found this review helpful

Reviewer:

luvalee

Cooking Level: Intermediate

Reviewed: Apr. 10, 2011

Absolutely amazing. So simple to make - the only change was that I used a hand mixer to smooth the consistency a bit. Used it for a bridal shower with a variety of fruits and everyone loved it - i may have even eaten some straight off the spoon!

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3 users found this review helpful

Reviewer:

ashleenicole

Cooking Level: Intermediate

Home Town: Enumclaw, Washington, USA

Living In: Los Angeles, California, USA

Reviewed: Mar. 20, 2011

This is the same recipe as Apple Dip. It is very good, but a little thick for the softer fruits. We like it with apples, bananas and nectarines.

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2 users found this review helpful

Reviewer:

Sandra C

Cooking Level: Intermediate

Living In: Shawano, Wisconsin, USA

Reviewed: Feb. 5, 2011

LOVE it. very simple and will be making it for all time, along with a warm version...Tina's Fruit Dip. Our faves.

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3 users found this review helpful

Reviewer:

savsmiles2000

Reviewed: Dec. 6, 2010

This was very good! Even my cousin who never eats fruit went crazy over this! I made a few changes however. I only added 1/2 cup brown sugar, doubled the amount of vanilla, and added a few heaping spoon fulls of strawberry yogurt to make more creamy and easier to dip.

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5 users found this review helpful

Reviewer:

Kate

Reviewed: Aug. 31, 2010

Delicious! Made this to accompany a fruit bouquet to a surprise birthday party and everyone love it!

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3 users found this review helpful

Reviewer:

aforementionedthoughts

Cooking Level: Beginning

Reviewed: Aug. 2, 2010

This serves as a good base recipe for a fruit dip. To give it a little something extra I replaced about a quarter cup of the sugar with some honey, added some lemon zest and about a tablespoon of lemon juice, then added about a teaspoon of ginger paste. To lighten the texture up a bit I beat some whipping cream to semi-stiff peaks and folded in the cream cheese mixture. It turned out delicious!!!

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5 users found this review helpful