Fruit Dip VI Recipe -
Fruit Dip VI Recipe

Fruit Dip VI

Recipe by  

"A delicious creamy brown sugar dip for fruit plates. Sprinkle with chopped nuts for an extra crunch."

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Ingredients Edit and Save

Original recipe makes 2 cups Change Servings
  • PREP

    5 mins

    1 hr 5 mins


  1. In a medium bowl, blend the cream cheese, brown sugar and vanilla extract. Chill in the refrigerator 1 hour before serving.
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Reviews More Reviews

Most Helpful Positive Review
Jan 25, 2004

I bought the fruit but forgot the dip at the market. Most recipes in this category call for marshmellow cream and I didn't have any! I had all 3 of these ingredients on hand - this was easy to make and tastes delicious. Wish I had more cream cheese so I could make another batch! Thank you.

Most Helpful Critical Review
May 31, 2007

Good, but nothing special. I made it for an event and hardly anyone touched it. I threw it away.


194 Ratings

May 10, 2008

This was a great fruit dip! I originally halved the recipe (was making for 4)...then, I saw how little it made and proceeded to make it as directed. I used 1/3 less fat cream cheese and Splenda brown sugar blend per other reviewers' suggestions. I also added about double the vanilla. I served w/ fruit kabobs w/strawberries, grapes, and Granny Smith Apples. I would strongly suggest using a hand mixer to mix to ensure a smooth consistency!

Jan 25, 2004

Easy, tasty and no special ingredients! Our family likes it better than the store bought versions. I do find that it's better if you wait 30 minutes to an hour before serving so all the sugar disolves, otherwise it has a gritty texture.

Jan 25, 2004

We love this recipe and encourages children to eat their fruit. It is so creamy and taste like a million dollars. For a change, try rum extract in place of the vanilla.

Jan 25, 2004

This dip is great for apples and kids love it!

Jan 19, 2007

Excellent. Very addictive. My mom won a fruit tray that had this dip with it and we were hooked. We searched for the recipe and were so excited to find it. I used fat-free cream cheese and added 2% milk like other posts suggest to get a better consistency.

May 04, 2005

Absolutely wonderful! This dip adds the perfect amount of sweetness to any fruit. I used pineapple, strawberries, kiwi, and apples, and I cannot wait to try it with grapes and canteloupe, too. A fruit kabob and this dip alongside a chicken salad croissant would make the perfect summer lunch. Thank you Donna!


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  • Calories
  • 152 kcal
  • 8%
  • Carbohydrates
  • 14.3 g
  • 5%
  • Cholesterol
  • 31 mg
  • 10%
  • Fat
  • 9.8 g
  • 15%
  • Fiber
  • 0 g
  • 0%
  • Protein
  • 2.1 g
  • 4%
  • Sodium
  • 87 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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