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READY IN ABOUT 1¼ hrs

Fruit Dip VI

Read Reviews (162)

"A delicious creamy brown sugar dip for fruit plates. Sprinkle with chopped nuts for an extra crunch." — RNACSHHS

Ingredients Edit and Save

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Original recipe makes 2 cups Change Servings

2 (8 ounce) packages cream cheese, softened
1 cup brown sugar

2 teaspoons vanilla extract

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Directions

In a medium bowl, blend the cream cheese, brown sugar and vanilla extract. Chill in the refrigerator 1 hour before serving.

Kitchen-Friendly View

PREP 5 mins
READY IN 1 hr 5 mins

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I bought the fruit but forgot the dip at the market. Most recipes in this category call for marshmellow cream and I didn't have any! I had all 3 of these ingredients on hand - this was easy to make and tastes delicious. Wish I had more cream cheese so I could make another batch! Thank you.

—JOHNKIM

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Most Helpful Critical Review

May 31, 2007

Good, but nothing special. I made it for an event and hardly anyone touched it. I threw it away.

—Susan

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190 Ratings

May 10, 2008

This was a great fruit dip! I originally halved the recipe (was making for 4)...then, I saw how little it made and proceeded to make it as directed. I used 1/3 less fat cream cheese and Splenda brown sugar blend per other reviewers' suggestions. I also added about double the vanilla. I served w/ fruit kabobs w/strawberries, grapes, and Granny Smith Apples. I would strongly suggest using a hand mixer to mix to ensure a smooth consistency!

—lovestohost

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Jan 25, 2004

Easy, tasty and no special ingredients! Our family likes it better than the store bought versions. I do find that it's better if you wait 30 minutes to an hour before serving so all the sugar disolves, otherwise it has a gritty texture.

—lorimcraw

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Jan 25, 2004

We love this recipe and encourages children to eat their fruit. It is so creamy and taste like a million dollars. For a change, try rum extract in place of the vanilla.

—TENNISMOM

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Jan 25, 2004

This dip is great for apples and kids love it!

—SAUSTIN

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May 04, 2005

Absolutely wonderful! This dip adds the perfect amount of sweetness to any fruit. I used pineapple, strawberries, kiwi, and apples, and I cannot wait to try it with grapes and canteloupe, too. A fruit kabob and this dip alongside a chicken salad croissant would make the perfect summer lunch. Thank you Donna!

—ELIMARIE

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Jan 19, 2007

Excellent. Very addictive. My mom won a fruit tray that had this dip with it and we were hooked. We searched for the recipe and were so excited to find it. I used fat-free cream cheese and added 2% milk like other posts suggest to get a better consistency.

—Melissa Griffin

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Nutrition

Calories
152 kcal
8%

Carbohydrates
14.3 g
5%

Cholesterol
31 mg
10%

Fat
9.8 g
15%

Fiber
0 g
0%

Protein
2.1 g
4%

Sodium
87 mg
3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Fruit Dip VI

Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories: 152
Calories from Fat: 88

% Daily Value *
Total Fat 9.8g 15 %
Saturated Fat 6.2g 31 %
Cholesterol 31mg 10 %
Sodium 87mg 3 %
Potassium 52mg 1 %
Total Carbohydrates 14.3g 5 %
Dietary Fiber 0g 0 %
Protein 2.1g 4 %
Sugars 13.5g
Vitamin A 8 %
Vitamin C 0 %
Calcium 4 %
Iron 4 %
Thiamin < 1 %
Niacin 3 %
Vitamin B6 1 %
Magnesium 1 %
Folate 2 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.