Recipe by RNACSHHS
"A delicious creamy brown sugar dip for fruit plates. Sprinkle with chopped nuts for an extra crunch."
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2 (8 ounce) packages
cream cheese, softened
I bought the fruit but forgot the dip at the market. Most recipes in this category call for marshmellow cream and I didn't have any! I had all 3 of these ingredients on hand - this was easy to make and tastes delicious. Wish I had more cream cheese so I could make another batch! Thank you.
Good, but nothing special. I made it for an event and hardly anyone touched it. I threw it away.
This was a great fruit dip! I originally halved the recipe (was making for 4)...then, I saw how little it made and proceeded to make it as directed. I used 1/3 less fat cream cheese and Splenda brown sugar blend per other reviewers' suggestions. I also added about double the vanilla. I served w/ fruit kabobs w/strawberries, grapes, and Granny Smith Apples. I would strongly suggest using a hand mixer to mix to ensure a smooth consistency!
Easy, tasty and no special ingredients! Our family likes it better than the store bought versions. I do find that it's better if you wait 30 minutes to an hour before serving so all the sugar disolves, otherwise it has a gritty texture.
We love this recipe and encourages children to eat their fruit. It is so creamy and taste like a million dollars. For a change, try rum extract in place of the vanilla.
This dip is great for apples and kids love it!
Excellent. Very addictive. My mom won a fruit tray that had this dip with it and we were hooked. We searched for the recipe and were so excited to find it. I used fat-free cream cheese and added 2% milk like other posts suggest to get a better consistency.
Absolutely wonderful! This dip adds the perfect amount of sweetness to any fruit. I used pineapple, strawberries, kiwi, and apples, and I cannot wait to try it with grapes and canteloupe, too. A fruit kabob and this dip alongside a chicken salad croissant would make the perfect summer lunch. Thank you Donna!
* Percent Daily Values are based on a 2,000 calorie diet.
Fruit Dip VI
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 88
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