Reviewed: Oct. 30, 2008

This dip had an odd texture and consistency when I followed the directions. It was the color and consistency of deviled egg filling. Maybe it's because I used full fat ingredients and most people did not. I corrected the problem by doubling the sour cream and doubling (probably ended up tripling)the yogurt and adding skim milk. I also had to use the blender to smooth it out. Once I made these corrections, it tasted good. I used it with apples and grapes.

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Paige B

Home Town: Coshocton, Ohio, USA

Living In: Issaquah, Washington, USA

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Reviewed: Apr. 29, 2008

With the recipe as stated, it was much too thick and I didn't like the taste/texture. I added milk to thin it to a reasonable "dip" consistency and it was good. I used peach yogurt with the vanilla pudding and that turned out well.

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Josie1

Cooking Level: Expert

Living In: Woodinville, Washington, USA

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Reviewed: Feb. 22, 2008

This was super!! Served with pineapple and it was a hit! I used lowfat sour cream and low fat yogurt and it was awesome....

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sarahpartlow

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Reviewed: Jan. 9, 2008

Great flavor, not too sweet. Very very thick, though. My kids and DH loved it. I think it would make a very nice after school treat spread onto graham crackers topped with sliced strawberries!

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Brenda

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

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Reviewed: Jan. 1, 2008

This dip makes for an excellent dessert with berries and vanilla wafers! I added a full cup of yogurt, which made it less thick and not as sweet.

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Rebecca

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Reviewed: Dec. 5, 2007

DELICIOUS!

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Annette

Cooking Level: Intermediate

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Reviewed: Nov. 6, 2007

I added a teaspoon of amaretto- yum!

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kim

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Reviewed: Sep. 4, 2007

Delicious! I do recommend thinning it out with extra yogurt, though.

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southernsara

Cooking Level: Intermediate

Home Town: Little Rock, Arkansas, USA

Living In: Jacksonville, Arkansas, USA

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Reviewed: Aug. 30, 2007

yummy!

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MRSSOLOMON

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Reviewed: Feb. 4, 2007

This dip is tasty and not too sweet. It became very thick after being refrigerated overnight. Maybe cut back a little on the pudding mix.

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Amy S

Home Town: Eagle River, Wisconsin, USA

Living In: Appleton, Wisconsin, USA

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Reviewed: Jan. 4, 2007

I followed the recipe, but used vanilla flavored yogurt. The taste was rather mild and needed a little zip. I took it to a party and someone commented that it reminded them of "spackle"; could have used a little more liquid to smooth out the texture. ;-) I would make it again, I prefer a yogurt-based fruit dip to the marshmallow/brown sugar versions.

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Cook Wannabe

Cooking Level: Intermediate

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Reviewed: Oct. 26, 2006

This dip is wonderful!! I doubled it to take to our tailgate and came home with an empty bowl! It's sweet but not too sweet like ones I've tried that contain marshmellow whip. The only change I made was to use vanilla yogurt because that was all I had on hand. Also, I liked the fact that it was a little thick becuase it didn't drip off the fruit right away like some do. Everyone wanted the recipe and couldn't stop raving about it! Even my husband who absolutely hates yogurt and hardly ever eats fruit had more than his fair share. Thank you so much for sharing this great recipe!

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Cindy Rae

Cooking Level: Intermediate

Home Town: Kearney, Missouri, USA

Living In: Kansas City, Missouri, USA

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Reviewed: Sep. 2, 2006

After reading the reviews about this being too sweet I tried plain yogurt and instant lemon pudding in place of the vanilla. Delicious and a perfect complement to a fruit salad!!

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Sandy

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Reviewed: Feb. 4, 2006

This is really good and really easy! I used strawberry yogurt but I'm sure that almost any flavor would taste good. The sour cream is key b/c that way it's not too sweet.

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kathy madiar

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Reviewed: Aug. 27, 2002

This dip was way too thick, and way too sweet for my tastes. It was tasty otherwise and maybe would be good on something other than fresh fruit.

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SHELLYDK

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Reviewed: Mar. 4, 2002

I brought this to work and everyone asked for the recipe! They thought it was a custard, and couldn't believe it was so easy to make! I served it as a topping for a fresh fruit salad.

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