Recipe by TOPPER2
"A nice refreshing fruit dip. A great way to get kids to eat fruit! Can be used as a fruit topping by adding more yogurt -- blueberries are hard to dip! Use any flavor of yogurt desired."
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1 (3 ounce) package
instant vanilla pudding mix
1 (8 ounce) container
Tasty but a little too sweet, too much like pudding. Good with tart fruits and berries but too sweet for melons (which is what I was looking for).
This dip was way too thick, and way too sweet for my tastes.
It was tasty otherwise and maybe would be good on something
other than fresh fruit.
I brought this to work and everyone asked for the recipe! They thought it was a custard, and couldn't believe it was so easy to make! I served it as a topping for a fresh fruit salad.
This was super!! Served with pineapple and it was a hit! I used lowfat sour cream and low fat yogurt and it was awesome....
This dip makes for an excellent dessert with berries and vanilla wafers! I added a full cup of yogurt, which made it less thick and not as sweet.
This dip is wonderful!! I doubled it to take to our tailgate and came home with an empty bowl! It's sweet but not too sweet like ones I've tried that contain marshmellow whip. The only change I made was to use vanilla yogurt because that was all I had on hand. Also, I liked the fact that it was a little thick becuase it didn't drip off the fruit right away like some do. Everyone wanted the recipe and couldn't stop raving about it! Even my husband who absolutely hates yogurt and hardly ever eats fruit had more than his fair share. Thank you so much for sharing this great recipe!
With the recipe as stated, it was much too thick and I didn't like the taste/texture. I added milk to thin it to a reasonable "dip" consistency and it was good. I used peach yogurt with the vanilla pudding and that turned out well.
This dip is tasty and not too sweet. It became very thick after being refrigerated overnight. Maybe cut back a little on the pudding mix.
* Percent Daily Values are based on a 2,000 calorie diet.
Fruit Dip V
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 28
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