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READY IN ABOUT 2¼ hrs

Fruit Dip V

Read Reviews (23)

"A nice refreshing fruit dip. A great way to get kids to eat fruit! Can be used as a fruit topping by adding more yogurt -- blueberries are hard to dip! Use any flavor of yogurt desired." — TOPPER2

Ingredients Edit and Save

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Original recipe makes 2 cups Change Servings

1 (3 ounce) package instant vanilla pudding mix
1 (8 ounce) container sour cream

1/2 cup yogurt

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Directions

In a medium bowl, mix the vanilla pudding mix, sour cream and yogurt. Chill in the refrigerator at least 2 hours before serving.

Kitchen-Friendly View

PREP 5 mins
READY IN 2 hrs 5 mins

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Reviews More Reviews

Most Helpful Positive Review

Jan 25, 2004

Tasty but a little too sweet, too much like pudding. Good with tart fruits and berries but too sweet for melons (which is what I was looking for).

—ARISTEIA

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Most Helpful Critical Review

Jan 25, 2004

This dip was way too thick, and way too sweet for my tastes. It was tasty otherwise and maybe would be good on something other than fresh fruit.

—SHELLYDK

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30 Ratings

Jan 25, 2004

I brought this to work and everyone asked for the recipe! They thought it was a custard, and couldn't believe it was so easy to make! I served it as a topping for a fresh fruit salad.

—TANNEY

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Feb 22, 2008

This was super!! Served with pineapple and it was a hit! I used lowfat sour cream and low fat yogurt and it was awesome....

—sarahpartlow

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Jan 01, 2008

This dip makes for an excellent dessert with berries and vanilla wafers! I added a full cup of yogurt, which made it less thick and not as sweet.

—Rebecca

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Oct 26, 2006

This dip is wonderful!! I doubled it to take to our tailgate and came home with an empty bowl! It's sweet but not too sweet like ones I've tried that contain marshmellow whip. The only change I made was to use vanilla yogurt because that was all I had on hand. Also, I liked the fact that it was a little thick becuase it didn't drip off the fruit right away like some do. Everyone wanted the recipe and couldn't stop raving about it! Even my husband who absolutely hates yogurt and hardly ever eats fruit had more than his fair share. Thank you so much for sharing this great recipe!

—Cindy Rae

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Apr 29, 2008

With the recipe as stated, it was much too thick and I didn't like the taste/texture. I added milk to thin it to a reasonable "dip" consistency and it was good. I used peach yogurt with the vanilla pudding and that turned out well.

—Josie1

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Feb 04, 2007

This dip is tasty and not too sweet. It became very thick after being refrigerated overnight. Maybe cut back a little on the pudding mix.

—Amy S

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Nutrition

Calories
58 kcal
3%

Carbohydrates
6.8 g
2%

Cholesterol
7 mg
2%

Fat
3.1 g
5%

Fiber
0 g
< 1%

Protein
0.9 g
2%

Sodium
101 mg
4%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Fruit Dip V

Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories: 58
Calories from Fat: 28

% Daily Value *
Total Fat 3.1g 5 %
Saturated Fat 1.9g 10 %
Cholesterol 7mg 2 %
Sodium 101mg 4 %
Potassium 39mg 1 %
Total Carbohydrates 6.8g 2 %
Dietary Fiber 0g < 1 %
Protein 0.9g 2 %
Sugars 5.1g
Vitamin A 2 %
Vitamin C < 1 %
Calcium 4 %
Iron < 1 %
Thiamin < 1 %
Niacin 1 %
Vitamin B6 < 1 %
Magnesium 1 %
Folate 1 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.