The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Aug. 14, 2008
This has been my go-to fruit dip for 20 years. Never met anyone who didn't like it...especially good with strawberries. I always add a good dose of vanilla, also.
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Cooking Level: Expert

Home Town: Smithville, Mississippi, USA
Living In: Waukesha, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Aug. 14, 2008
I have made this for years. I got the recipe from a friend of mine. For a great dish, wash & DRAIN 2 or 3 pds. red & green grapes, MAKE SURE YOUR GRAPES ARE VERY WELL DRAINED !!!, make your dip, stir dip and grapes together. CHILL. Just before serving stir in some sunflower seeds. This dish always comes home empty.
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Cooking Level: Expert

Living In: Burlington, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Aug. 14, 2008
I have been making this for years and it is THE BEST!!!!!
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Cooking Level: Intermediate

Home Town: Wareham, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Aug. 10, 2008
I've been making this dip for years exactly as it's written here. It is the most awesome dip.
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Cooking Level: Intermediate

Home Town: Bartlett, Illinois, USA
Living In: Palm Harbor, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Aug. 8, 2008
My mom has made this since I was a kid - so easy and sooooooooo good! We always add a few drops of red food coloring to give it a really pretty pink color to make it look appetizing...
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Living In: Bakersfield, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Aug. 2, 2008
Super easy and incredibly delish!
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Cooking Level: Intermediate

Home Town: Olathe, Kansas, USA
Living In: Overland Park, Kansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Jul. 30, 2008
this is so addictive! Everytime I passed by the refrigerator I couldn't help but dip a piece of fruit into this dip. I loved it and it was so easy to make!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Jul. 23, 2008
Obviously this recipe could not be any easier. Make sure that the cream cheese is softened! You can switch it up by adding strawberry cream cheese instead of plain. Takes great with grapes, strawberries, cantalope, honeydew, and pineapple. Great to have out for guests in the summer.
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Cooking Level: Expert

Home Town: Denver, Colorado, USA
Living In: Leawood, Kansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Jul. 19, 2008
i always make this but i use strawberry cream cheese.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
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Reviewed: Jul. 18, 2008
Always a hit! I use strawberry cream cheese.
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Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Jul. 17, 2008
Yummy.
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Cooking Level: Intermediate

Home Town: Carlisle, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
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Reviewed: Jul. 15, 2008
This was really yummy! I didnt use marshmallow creme though, I used some homemade marshmallows that I needed to use up and it worked out well. I just melted them in the microwave then stirred in the cream cheese. This is great with pretty much any fruit I think. I had it with some apple slices, strawberries, grapes, and banana.
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Cooking Level: Intermediate

Home Town: Ventura, California, USA
Living In: Idaho Falls, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Jul. 14, 2008
Took this to a family get together and the kids loved it. Absolutely NONE left. I used watermelon, cateloupe, green and red grapes, pineapple and strawberries. Thanks for the recipe, it will be a family tradition.
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Cooking Level: Intermediate

Home Town: Sulphur Springs, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Jul. 12, 2008
Simple, easy to make, and good. Even if you are not typically a fruit eater, this dip will make you want to buy a bounty of fresh fruit and cut it up in pieces just so you can dip it into this scrumptious, creamy dip-of-love-and happiness ;0
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Jul. 11, 2008
What a great way to make fruit appealing to everyone! Thanks! Excellent party dip...or all for myself dip.
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Cooking Level: Intermediate

Home Town: Bakersfield, California, USA
Living In: Provo, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Jul. 11, 2008
I could eat this stuff straight from the bowl-it's SO good!! I sometimes add a drop of vanilla when I make it.
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Cooking Level: Intermediate

Home Town: Germantown, Tennessee, USA
Living In: Bartlett, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Jul. 10, 2008
i can't believe how good this is for how simple it is to prepare. it honestly is good enough to eat plain, and is also delish over fruit. the recipe makes quite a bit - half it if you're not serving with tons of fruit - or keep half for later
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Cooking Level: Intermediate

Living In: Toronto, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Jul. 7, 2008
This was delicious and so easy to make! I didn't think it would taste so good with just the two ingredients but it was similar to cheesecake. I added a splash of vanilla but it was great without it. I made it for the 4th of July and served with strawberries and angel food cake for dipping and sprinkled blueberries on top. thanks for a great recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Jul. 5, 2008
yummy i added a small amount of vanilla and almond extract plus half cup cool whip im sure it didnt need it!!
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Cooking Level: Expert

Home Town: Plainview, Texas, USA
Living In: Sarasota, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Jul. 1, 2008
I have used this recipe soooo many times and every time it is a success. It goes well with all fruit and it's incredibly easy to make!
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Home Town: Houston, Texas, USA

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