Reviewed: Nov. 21, 2008

I've been using this recipe for years. Sometimes I will add a teaspoon of vanilla or lemon flavoring as a variation. This dip is great with any fruit.

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SC Head Hunter

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Reviewed: Nov. 20, 2008

Really yummy fruit dip and so easy you can't believe it. Just don't tell people what's in it!

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jmoosman

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Reviewed: Nov. 13, 2008

Made as recipe stated... really easy & quite good.

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Janet R.

Cooking Level: Beginning

Living In: Atlanta, Georgia, USA

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Reviewed: Nov. 12, 2008

My family has been making this for as long as I can remember and it is still an all time favorite! My mom will be bringing it to my son's 1st b-day party this weekend... (If you are using apple wedges you may want to try dipping them in Orange Juice right after cutting the apples; they will take longer to turn brown.)

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Amy

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Reviewed: Nov. 11, 2008

This was a crowd pleaser. I like the cream cheese flavor, but others (who don't like cream cheese) said they couldn't tell it was in there. I served with strawberries, pineapple, peaches and apples. I will be making this again.

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ALLRECIPES

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Reviewed: Nov. 3, 2008

Great!! Everyone loved it & it was so simple to make!

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Suzanne

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Reviewed: Oct. 30, 2008

Awesome!! I used strawberry cream cheese and it was so yummy. I guess any flavor probably would be. Thanks, this is so easy and people love it.

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MookiePie

Cooking Level: Beginning

Home Town: Mankato, Minnesota, USA

Living In: Omaha, Nebraska, USA

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Reviewed: Oct. 26, 2008

Very good! I personally could have eaten the whole bowl!

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domesticmess

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

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Reviewed: Oct. 23, 2008

Amazing! I have been using this recipe for a few years now, and there are NEVER leftovers! Everyone at home and work loves this stuff! I serve it with kiwi, apples (gala or jonathan are amazing), pineapple (fresh is the best!), strawberries and bits of pound cake. Everyone loves it!

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tanya f

Cooking Level: Intermediate

Home Town: Charleston, South Carolina, USA

Living In: Las Vegas, Nevada, USA

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Reviewed: Oct. 19, 2008

Excellent Dip! I also love using it as the "sauce" for my fruit pizzas.

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Air force wife

Cooking Level: Intermediate

Home Town: Cedar Falls, Iowa, USA

Living In: Merritt Island, Florida, USA

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Reviewed: Oct. 9, 2008

This was so good, even my kids liked it. I used about 1 cup of cool whip in the mix, and those that have had this same dip thought the cool whip made it creamier and said they like it better with it in there. Thanks for the recipe!!

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SHERS54

Living In: Dallas, Texas, USA

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Reviewed: Oct. 9, 2008

Yum! Love it! I've shared this recipe with lots of friends and it is now a staple in all our parties!

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Christine

Cooking Level: Intermediate

Living In: Long Island, New York, USA

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Reviewed: Oct. 6, 2008

I made this for an 11 yr olds Bday party, and would you know that the girls did not care for it! I liked it but found it really sweet. Mine came out really fluffy. The next day I stirred it up and it came out smooth and nice. I made it as suggested by DWILSON0116: Use light Strawberry Cream Cheese. add 2 TBS of orange juice when mixing with the marshmallow ceam. Finally, fold in 1 cup of Cool Whip.

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LDYLVBGR

Cooking Level: Expert

Living In: San Diego, California, USA

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Reviewed: Oct. 3, 2008

I made this using light strawberry cream cheese. I handed it to the kids after school, with a platter of grapes, orange segments, banana slices and apple wedges. It was gone in minutes. Next time I'll be sure to add a cup of cool whip so I can get a little more bang for my buck.

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cookingmomma

Cooking Level: Expert

Home Town: Hamilton, Ontario, Canada

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Reviewed: Sep. 29, 2008

Yum! I added 1 cup of Cool Whip and 2 tbsp OJ to the mix and it was great! It made a LOT though and I ran out of fruit!

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Annette

Cooking Level: Intermediate

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Reviewed: Sep. 28, 2008

This was great! I made both the recipe as written above, then one substituting strawberry cream cheese and adding a bit of cool whip and orange juice. Both were raved about all night. Thanks!!

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Vero Elena

Cooking Level: Intermediate

Living In: Antelope, California, USA

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Reviewed: Sep. 28, 2008

I was taking a fruit plate to a bridal shower and I needed a quick dip to go with it so I tried this. It is fabulous. I squeezed in a half a lime and it blended to a smoother consistency and had a mellow citrus flavor. This recipe is so good (and so easy!) I don't think I'll be trying another fruit dip for a long time.

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Michelle

Cooking Level: Intermediate

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Reviewed: Sep. 22, 2008

I make this a lot. Its ALWAYS a hit at parties! :)

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K-Dub

Cooking Level: Intermediate

Living In: Simi Valley, California, USA

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Reviewed: Sep. 21, 2008

Made this for a bunch of people and it was the first thing to go! Very delicious, almost tastes like cheesecake.

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CJ

Cooking Level: Intermediate

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Reviewed: Sep. 3, 2008

I really had high hopes for this recipe. The texture was wonderful! BUT... this did not do it for me or the company I had over for dinner....I will stick to my own classic... Sorry but the only reason that I gave this three stars is because a couple of kids ate it, none of the adults :-(. Guess not our style...Sorry again...I am glad to see that lots of others like it; I don't feel as bad now. Thank you anyway :-)

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