The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Feb. 10, 2009
Really good! I added just a little bit of sugar-free strawberry preserves but it was just as good without! Next time I'll try folding in a little cool whip too!
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Cooking Level: Intermediate

The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Feb. 6, 2009
I thought this dip was only okay, but several people at the baby shower raved about it. I think I would prefer it if I didn't follow the advice of using strawberry cream cheese; I thought it made it taste fake and sickeningly sweet. I think I'll try it again, but with plain cream cheese. But hey, four stars for making me look good at the party. : ) UPDATE: I tried this again with plain cream cheese (still with a splash of OJ), and it is FANTASTIC. It's SO much better than with the strawberry! Thanks for the recipe!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.78 star rating.
Reviewed: Feb. 4, 2009
Very easy and very good. Can't get more simple than this...
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Cooking Level: Expert

The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Feb. 2, 2009
So good!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Jan. 28, 2009
This is delicious. I add 1 tsp vanilla or almond extract and sprinkle with slivered almonds.
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Cooking Level: Intermediate

Home Town: Dayton, Ohio, USA
Living In: Englewood, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Jan. 28, 2009
What can I say? This is so YUMMY!! My husband (who can barely make a bowl of cereal) actually made it so it didn’t turn out as smooth as I would have liked but it was sweet of him to help me out since I was already making a ton of other things, I didn’t want to insult him by going back and mixing it more. The taste is something like cheesecake. And two ingredients? Can you get any easier???
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Cooking Level: Intermediate

Home Town: Queens, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Jan. 26, 2009
Delicious! and so easy. It's a summer evening favorite around the fire at our house, no changes to the recipe needed.
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Cooking Level: Expert

Home Town: Hollidaysburg, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.78 star rating.
Reviewed: Jan. 23, 2009
I really did like this dip. I altered it as suggested and used cool whip and Orange juice and strawberry cream cheese. But i think i like my dip a little more yougurty and not as fluffy as this one.
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Cooking Level: Intermediate

Home Town: Battle Creek, Michigan, USA
Living In: Tampa, Florida, USA
The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Jan. 20, 2009
Great! After reading the other reviews, I also added a small container of cool whip. I used strawberry cream cheese and added the 2 tbs orange juice. Served w/strawberries, apple slices, and sliced pound cake. It was delicious and had my mom asking for the recipe!
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Cooking Level: Intermediate

Home Town: Memphis, Tennessee, USA
The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Jan. 19, 2009
I used to work in a bakery and we did a lot of fruit dips. We used this recipe except instead of plain cream cheese we used flavored cream cheese -- usually strawberry but sometimes pineapple. Makes a world of difference in the flavor.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.78 star rating.
Reviewed: Jan. 18, 2009
Very yummy! I added about 2 tsp. of seedless raspberry jam for extra taste & color and it was so good.
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Cooking Level: Expert

Home Town: Richmond, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Jan. 14, 2009
Very very yummy! If you want a fluffier dip add more marshmallow creme. You can add up to twice as much marshmallow creme and it will still not be too sweet. As is, this recipe is still delicious!
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Cooking Level: Intermediate

Home Town: Akron, Pennsylvania, USA
Living In: Wrightsville, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Jan. 11, 2009
It doesn't get much simpler than this recipe, but it will be the first thing at your party to run out. We served it with fresh fruit for a Wedding Rehearsal dinner & we couldn't keep the container filled. YUM!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Jan. 10, 2009
So good!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Jan. 2, 2009
Wow - made this for Christmas Day brunch and everyone LOVED it! Thanks!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Jan. 1, 2009
My mom first introduced me to this recipe and now I make this everytime i put fruit out on the table, its by the far the yummiest fruit dip i've had.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Dec. 30, 2008
My family has made this for years, since one of us learned it in home ed in middle school. I have become the fruit dip master by adding almond extract and cinnamon. Nobody can figure out what my secret ingrediants are. My mother-in-law loves this so much, that she will eat it on anything available, even summer sausage.
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Cooking Level: Intermediate

Home Town: Indianapolis, Indiana, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.78 star rating.
Reviewed: Dec. 30, 2008
To make this a 5 star....add 1/2 cup of powdered sugar per 8 oz of cream chhese and small jar of fluff.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.78 star rating.
Reviewed: Dec. 27, 2008
An easy fix for a fruit platter.
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Photo by ASERGEANTSWIFE

Cooking Level: Intermediate

The reviewer gave this recipe 4 stars. This recipe averages a 4.78 star rating.
Reviewed: Dec. 26, 2008
Easy and a crowd pleaser! Great addition to any recipe collection.
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