Reviewed: Apr. 12, 2009

I made two.. one with regular cream cheese and one with strawberry. Both were gone by the end of brunch!!

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shawna

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Reviewed: Apr. 9, 2009

This should be called heaven dip. Well it lasted all of five minutes the kids loved it as a treat with there fruit.

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Delicia

Cooking Level: Intermediate

Home Town: Detroit, Michigan, USA

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Reviewed: Apr. 9, 2009

I add some cream of coconut and cool whip and serve it with tropical fruits....The folks at my job RAVE!

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Reviewed: Apr. 6, 2009

I only like to cook naturally (no chemicals and bad oils) and with little sugar but if you have to serve a fruit dip with already delicious and sweet fruit, this one is a crowd pleaser. No need to add the chemicals from whipped topping, but a little vanilla adds a lot of flavor, as suggested in other reviews.

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willcookforalcohol

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Reviewed: Apr. 5, 2009

I took another reviewer's advice and added 2 Tbs orange juice and 1 cup cool whip. I got lots of compliments at the party I took it to.

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Heather

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Reviewed: Apr. 1, 2009

I brought this to work with some strawberries and it got great reviews. It wasn't too sweet-just right and super easy to make!

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TRACI8878

Cooking Level: Expert

Living In: Los Angeles, California, USA

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Reviewed: Mar. 31, 2009

Love this, but love it even more with 1/2 tsp vanilla added.

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Molly

Cooking Level: Intermediate

Living In: Gardner, Kansas, USA

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Reviewed: Mar. 30, 2009

Of course fruit doesn’t really need any dip to be enjoyed, but this is really good!!! Try it at your next party. It is prepared in a flash, and adds something special to a traditional fruit plate.

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luv2cook

Cooking Level: Intermediate

Home Town: Dana Point, California, USA

Living In: Laguna Niguel, California, USA

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Reviewed: Mar. 28, 2009

Wonderful! Added alittle vanilla as others had suggested. Can't wait to make this again trying another variation suggested by other reviewers!

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LUXURY010

Cooking Level: Intermediate

Home Town: North Ridgeville, Ohio, USA

Living In: Macungie, Pennsylvania, USA

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Reviewed: Mar. 27, 2009

This was AWESOME!!! And so so easy. I also added a little lemon juice only because I like that in my fruit dips. Tomorrow will be the test though if my guests like it.

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shewolf20

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Reviewed: Mar. 27, 2009

This was so good and very easy to make! I can't wait to try it with different flavors of cream cheese. Thanks for sharing!!

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Cooking Level: Intermediate

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Reviewed: Mar. 27, 2009

I made this without changing anything and it was great! I'll most likely also try this recipe with some of the suggested variations, but it's great just the way it is too.

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EbeeL

Cooking Level: Intermediate

Home Town: Palmyra, Virginia, USA

Living In: Houston, Texas, USA

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Reviewed: Mar. 22, 2009

I needed to add a little extra marshmallow to balance out the sweetness of the cream cheese.

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newcook1

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Reviewed: Mar. 21, 2009

All I can say is WOW! I will never buy the dip in a tub again...this rocks! thanks for sharing this recipe!

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Bridget

Cooking Level: Intermediate

Home Town: Lorain, Ohio, USA

Living In: Shiloh, Illinois, USA

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Reviewed: Mar. 18, 2009

I think this stuff is so good, but whenever I make it people barely touch it... I don't get it...? Maybe instead of putting it out as an appetizer I should use it for a light dessert instead? I think it's so yummy as written, but last time I sprinkled in some cinnamon and I think it was better that way. Might also be good mixed into an ambrosia type salad.

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Starlet

Cooking Level: Expert

Living In: Maple Valley, Washington, USA

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Reviewed: Mar. 17, 2009

So good and really easy!

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AMFAIR

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Reviewed: Mar. 15, 2009

I added one cup of Cool Whip to this recipe and it was fantastic!!!! Brought it to my bookclub as a fruit dip and was giving out the recipe all night long.

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nwkellee

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Reviewed: Mar. 14, 2009

Yummy! It didn't make as much as I thought it would so I folded in 2 or 3 cups of Cool Whip and it fluffed it up and tasted great.

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armywife

Cooking Level: Intermediate

Home Town: Ames, Iowa, USA

Living In: Ankeny, Iowa, USA

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Reviewed: Mar. 12, 2009

My mother always makes this dip for fruit. It is so easy and delicious, just enough sweetness without being too much. Also a great topping for a fruit torte, sometimes I add food coloring to make it more festive.

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