The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Jun. 4, 2009
I have been making this dip for years.So good and easy it is a family favorite for strawberries.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Jun. 2, 2009
This is SOOOO good! I made it when our cousins showed up unexpectedly. It disappeared! I read a lot of the other reviews to add cool whip and a splash of lemon/orange juice, and so I did, but I didn't think the cool whip added anything spectacular to it. It was good with or without. I used strawberry cream cheese. My cousin liked this so well that his wife ended up using it as frosting on his birthday angel food cake the next week! I will come back to this recipe again and again, especially now that it's summertime!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: May 31, 2009
This was a very quick and easy dip. I will make again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: May 25, 2009
I tried this as is and I tried it with Cool Whip (1 cup) and 2 TBS of Orange Juice. I definitely recommend using the additional ingredients. It's wonderful!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: May 25, 2009
Super easy, quick fruit dip. Loved it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: May 24, 2009
Yum!! only difference is i added 1 tsp of vanilla!
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Photo by KiwiOz0708

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA
Living In: Dallas, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: May 19, 2009
This was yummy! I folded in the whipped cram like some of the other reviewers did, I also used reduced fat cream cheese, next time though, I'll try using a non-dairy whipped topping instead of the whipped cream to save on some fat and calories. Thanks for the recipe!
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Photo by Melissa H

Cooking Level: Expert

Home Town: Wichita, Kansas, USA
Living In: Carlsbad, New Mexico, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.78 star rating.
Reviewed: May 18, 2009
Add 1/2 to 1 tsp. vanilla (when using plain cream cheese)and you've got a winner! Using a hand mixer is a must to avoid the lumps.
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Cooking Level: Intermediate

Home Town: Seattle, Washington, USA
Living In: Belmont, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: May 18, 2009
I made this for my sisters baby shower and it was a huge hit! Everyone kept asking for the recipe. I folded in a cup of whipped cream like others suggested as well as a bit of orange juice! Came out great!
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Cooking Level: Professional

Home Town: Mansfield, Texas, USA
Living In: Sierra Vista, Arizona, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.78 star rating.
Reviewed: May 10, 2009
Good stuff, although I made a number of modifications. For one thing, the cream cheese/fluff mixture is VERY thick and sticky, so I had to set my mixer up to max speed. I highly recommend using a flavored cream cheese, like strawberry, for more sweetness. I also added in a teaspoon or two of Disarona (amaretto) for added sweetness and scent while I used the electric mixer. A dash of amaretto really amps the flavor! At the very end, I used a spatula to fold in a cup or so of whipped cream to thin the dip out. A great idea, you just need to tweak it a bit.
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Nae

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: May 8, 2009
This is just the best of all the fruit dip. It's light and sweet...doesn't kill the taste of the fruit. However, sometimes, to make it more creamy, I will add 1 tsp of OJ or 1 tsp of vanilla. It's really very good. I've made this several times.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: May 3, 2009
Easy but tastes like it took alot of work. LOVE IT!
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Cooking Level: Intermediate

Home Town: Princeton, West Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: May 1, 2009
This was great. It is super easy to make and is that little extra that makes a fruit tray wonderful.
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Cooking Level: Intermediate

Living In: Windsor, South Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Apr. 29, 2009
This is very yummy. I took some other reviewers' advice and added some orange juice and cool whip. Hmmm....I actually think I preferred the original recipe -- plain and simple. I doubled the batch so I'd have extra and used light cream cheese. I added 3T of OJ instead of 4T (suggestions were 2T per batch) and was I glad! The OJ definitely gives it a distinct citrus taste so if you're not looking for that, leave out the OJ. The cool whip isn't bad but makes it more whipped than creamy and I prefer the creamy now that I've tried it this way. It's still very good but sometimes you just don't mess with a good thing. I think I will try the strawberry cream cheese some time, though :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Apr. 29, 2009
way good!!! made it for wedding just as written, it was gone 1st thanks !!! my dau told guests it was mayo & sour cream so they wouldn't eat it, so funny
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Cooking Level: Intermediate

Home Town: Fort Smith, Arkansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Apr. 28, 2009
This was really good and especially complimentary with strawberries and pineapple! I will definitely try to make this again with the strawberry cream cheese!! Delicious
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Photo by MandaLynne

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Apr. 28, 2009
Excellent. Loved it! I added a dash of cinnamon and a splash of vanilla.
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Photo by VILAINE

Cooking Level: Expert

Living In: Madison, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.78 star rating.
Reviewed: Apr. 27, 2009
Pretty good! I added 1 container of strawberry cheesecake yogurt, and also some vanilla. I think it would have been good without the yogurt, too. My guests ran out of strawberries to dip, so they started getting "creative", dipping everything from canteloupe to jicama and cucumber. I finally put it away when they got to the broccoli! DH kept saying he could just eat it with a spoon, lol.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Apr. 25, 2009
Delicious! I added 2 tbsp of OJ. Yummy!!!
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Photo by Allrecipes

Cooking Level: Intermediate

Living In: Washington, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Apr. 19, 2009
OMG this is good, I used 1 block cream cheese, 1 strawberry cream cheese, 1 t strawberry and orange extract and the marshmallow......I forgot to try it with cool whip....will have to next time and review again, soooo good.
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