The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Jun. 23, 2009
I made this for a work lunch, and it was a big hit. I also used strawberry cream cheese, but I didn't change anything else. (I always try a recipe as is first) I would not change anything, it's pretty much perfect as is. It's a little amazing that something so simple is so good. My co-workers were even dipping their spoons in to eat it without the fruit! Thanks for a great recipe!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Jun. 22, 2009
I made this for a family event and everyone loved it! I got several requests for the recipe. I did add 1 tbs of orange juice and used strawberry cream cheese.
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Photo by Michelle

Cooking Level: Intermediate

Living In: Arvada, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Jun. 14, 2009
This is very easy to make and it is delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
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Reviewed: Jun. 12, 2009
Yummy! Sweet and went really well with strawberries.
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Photo by Allrecipes

Cooking Level: Intermediate

Living In: Virginia Beach, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Jun. 8, 2009
So easy, so very sweet and definitely a party or summer BBQ favorite! For a cheesecake version of this dip, I simply add a 6 oz container of sour cream and voila! Just like a new york style cheesecake without the guilt! (Goes fabulous with strawberries & graham cracker sticks!) And make sure all your ingredients are room temp! They'll combine so much easier (especially if you add the sour cream)!
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Photo by SweetSweetSteph

Cooking Level: Professional

Home Town: Oklahoma City, Oklahoma, USA
Living In: Madison, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Jun. 4, 2009
I have been making this dip for years.So good and easy it is a family favorite for strawberries.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Jun. 2, 2009
This is SOOOO good! I made it when our cousins showed up unexpectedly. It disappeared! I read a lot of the other reviews to add cool whip and a splash of lemon/orange juice, and so I did, but I didn't think the cool whip added anything spectacular to it. It was good with or without. I used strawberry cream cheese. My cousin liked this so well that his wife ended up using it as frosting on his birthday angel food cake the next week! I will come back to this recipe again and again, especially now that it's summertime!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: May 31, 2009
This was a very quick and easy dip. I will make again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: May 25, 2009
I tried this as is and I tried it with Cool Whip (1 cup) and 2 TBS of Orange Juice. I definitely recommend using the additional ingredients. It's wonderful!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: May 25, 2009
Super easy, quick fruit dip. Loved it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: May 24, 2009
Yum!! only difference is i added 1 tsp of vanilla!
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Photo by KiwiOz0708

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA
Living In: Dallas, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: May 19, 2009
This was yummy! I folded in the whipped cram like some of the other reviewers did, I also used reduced fat cream cheese, next time though, I'll try using a non-dairy whipped topping instead of the whipped cream to save on some fat and calories. Thanks for the recipe!
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Photo by Melissa H

Cooking Level: Expert

Home Town: Wichita, Kansas, USA
Living In: Carlsbad, New Mexico, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.78 star rating.
Reviewed: May 18, 2009
Add 1/2 to 1 tsp. vanilla (when using plain cream cheese)and you've got a winner! Using a hand mixer is a must to avoid the lumps.
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Cooking Level: Intermediate

Home Town: Seattle, Washington, USA
Living In: Belmont, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: May 18, 2009
I made this for my sisters baby shower and it was a huge hit! Everyone kept asking for the recipe. I folded in a cup of whipped cream like others suggested as well as a bit of orange juice! Came out great!
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Cooking Level: Professional

Home Town: Mansfield, Texas, USA
Living In: Sierra Vista, Arizona, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.78 star rating.
Reviewed: May 10, 2009
Good stuff, although I made a number of modifications. For one thing, the cream cheese/fluff mixture is VERY thick and sticky, so I had to set my mixer up to max speed. I highly recommend using a flavored cream cheese, like strawberry, for more sweetness. I also added in a teaspoon or two of Disarona (amaretto) for added sweetness and scent while I used the electric mixer. A dash of amaretto really amps the flavor! At the very end, I used a spatula to fold in a cup or so of whipped cream to thin the dip out. A great idea, you just need to tweak it a bit.
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Nae

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: May 8, 2009
This is just the best of all the fruit dip. It's light and sweet...doesn't kill the taste of the fruit. However, sometimes, to make it more creamy, I will add 1 tsp of OJ or 1 tsp of vanilla. It's really very good. I've made this several times.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: May 3, 2009
Easy but tastes like it took alot of work. LOVE IT!
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Photo by Catherine

Cooking Level: Intermediate

Home Town: Princeton, West Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: May 1, 2009
This was great. It is super easy to make and is that little extra that makes a fruit tray wonderful.
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Cooking Level: Intermediate

Living In: Windsor, South Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Apr. 29, 2009
This is very yummy. I took some other reviewers' advice and added some orange juice and cool whip. Hmmm....I actually think I preferred the original recipe -- plain and simple. I doubled the batch so I'd have extra and used light cream cheese. I added 3T of OJ instead of 4T (suggestions were 2T per batch) and was I glad! The OJ definitely gives it a distinct citrus taste so if you're not looking for that, leave out the OJ. The cool whip isn't bad but makes it more whipped than creamy and I prefer the creamy now that I've tried it this way. It's still very good but sometimes you just don't mess with a good thing. I think I will try the strawberry cream cheese some time, though :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Apr. 29, 2009
way good!!! made it for wedding just as written, it was gone 1st thanks !!! my dau told guests it was mayo & sour cream so they wouldn't eat it, so funny
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Cooking Level: Intermediate

Home Town: Fort Smith, Arkansas, USA

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