Reviewed: Jun. 27, 2011

This is happiness in a bowl!!! Followed others suggestions and added a splash of orange juice. Seved with fruit and cinnamon graham crackers. Think it would be good as icing on a cake!!

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6 users found this review helpful

Reviewer:

Tee

Cooking Level: Intermediate

Home Town: Flushing, New York, USA

Living In: Seaford, New York, USA

Reviewed: Jun. 22, 2011

I added the whipped topping and the orange juice like suggested by other members! It turned out great!

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5 users found this review helpful

Reviewer:

valerie

Reviewed: Jun. 16, 2011

I liked this but I think adding cool whip like another reviewer said made it even better. It cut the sweetness back a little and seemed to make it fluffier. I was looking for something to go with a fruit platter for a party and this will be perfect.

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5 users found this review helpful

Reviewer:

Beth

Cooking Level: Intermediate

Reviewed: Jun. 3, 2011

So yummy! Served this at a party and found kids that don't typically eat fruit, piling some on a plate just to eat this dip. Everyone described it as "addicting". Super easy to make and I was able to make it a day in advance, saving me a ton of time on the day of our party!

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9 users found this review helpful

Reviewer:

Alisha

Cooking Level: Beginning

Home Town: Kalamazoo, Michigan, USA

Living In: Cincinnati, Ohio, USA

Reviewed: Jun. 3, 2011

Delicious! I add a dash of vanilla! Yum! :)

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5 users found this review helpful

Reviewer:

Bizzy

Cooking Level: Intermediate

Reviewed: May 30, 2011

Right to the point and delicious.

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5 users found this review helpful

Reviewer:

inounvme

Cooking Level: Expert

Living In: Lansdowne, Pennsylvania, USA

Reviewed: May 24, 2011

You can't go wrong with this dip. Very easy and delicious tasting.

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6 users found this review helpful

Reviewer:

Nichola

Reviewed: May 19, 2011

My family has been making this for years. Blend in a little orange zest and it will make this recipe a five star recipe. It gives it a little sweet tangy flavor that really compliments the fruit. I could eat it the dip with a spoon. The zest really makes it.

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4 users found this review helpful