Reviewed: Jul. 23, 2008

Obviously this recipe could not be any easier. Make sure that the cream cheese is softened! You can switch it up by adding strawberry cream cheese instead of plain. Takes great with grapes, strawberries, cantalope, honeydew, and pineapple. Great to have out for guests in the summer.

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BigAspirations

	Cooking Level: Expert Home Town: Denver, Colorado, USA
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Reviewed: Jul. 19, 2008

i always make this but i use strawberry cream cheese.

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kenzie

	Cooking Level: Intermediate Home Town: Las Vegas, Nevada, USA
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Reviewed: Jul. 18, 2008

Always a hit! I use strawberry cream cheese.

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Mom of Two

	Home Town: Pittsburgh, Pennsylvania, USA
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Reviewed: Jul. 17, 2008

Yummy.

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Rena

	Cooking Level: Intermediate Home Town: Carlisle, Pennsylvania, USA
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Reviewed: Jul. 15, 2008

This was really yummy! I didnt use marshmallow creme though, I used some homemade marshmallows that I needed to use up and it worked out well. I just melted them in the microwave then stirred in the cream cheese. This is great with pretty much any fruit I think. I had it with some apple slices, strawberries, grapes, and banana.

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Mrs.Williams

	Cooking Level: Intermediate Living In: Ventura, California, USA
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Reviewed: Jul. 14, 2008

Took this to a family get together and the kids loved it. Absolutely NONE left. I used watermelon, cateloupe, green and red grapes, pineapple and strawberries. Thanks for the recipe, it will be a family tradition.

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LOBIN

	Cooking Level: Intermediate
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Reviewed: Jul. 14, 2008

Simple, easy to make, and good. Even if you are not typically a fruit eater, this dip will make you want to buy a bounty of fresh fruit and cut it up in pieces just so you can dip it into this scrumptious, creamy dip-of-love-and happiness ;0

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gungerly


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Reviewed: Jul. 11, 2008

What a great way to make fruit appealing to everyone! Thanks! Excellent party dip...or all for myself dip.

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Lauraloves2run

	Cooking Level: Intermediate Home Town: Bakersfield, California, USA Living In: Provo, Utah, USA
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Reviewed: Jul. 11, 2008

I could eat this stuff straight from the bowl-it's SO good!! I sometimes add a drop of vanilla when I make it.

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KIMMATHENY

	Cooking Level: Intermediate Home Town: Germantown, Tennessee, USA
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Reviewed: Jul. 10, 2008

i can't believe how good this is for how simple it is to prepare. it honestly is good enough to eat plain, and is also delish over fruit. the recipe makes quite a bit - half it if you're not serving with tons of fruit - or keep half for later

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katie

	Cooking Level: Intermediate Living In: Toronto, Ontario, Canada
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Reviewed: Jul. 7, 2008

This was delicious and so easy to make! I didn't think it would taste so good with just the two ingredients but it was similar to cheesecake. I added a splash of vanilla but it was great without it. I made it for the 4th of July and served with strawberries and angel food cake for dipping and sprinkled blueberries on top. thanks for a great recipe!

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SUZNNE


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Reviewed: Jul. 5, 2008

yummy i added a small amount of vanilla and almond extract plus half cup cool whip im sure it didnt need it!!

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DonJen

	Cooking Level: Expert Home Town: Plainview, Texas, USA Living In: Sarasota, Florida, USA
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Reviewed: Jul. 1, 2008

I have used this recipe soooo many times and every time it is a success. It goes well with all fruit and it's incredibly easy to make!

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Neeley

	Home Town: Houston, Texas, USA
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Reviewed: Jun. 29, 2008

This is awesome, there is never any left everytime I make this and you can't get any easier than this! I make it everytime we have people over because its quick and easy.

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Smith's Wife

	Cooking Level: Expert Living In: Beaufort, South Carolina, USA
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Reviewed: Jun. 28, 2008

Oh Crystal . . . this is beyond amazing! The first time I made it - everyone just loved it. The second time - I used cheap marshmallow creme that comes in a plastic container and it was way too sweet and runny. Just have to make sure you buy the creme in the jar. It's the best! Thanks Crystal!

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SUESUE8

	Cooking Level: Intermediate Living In: Langley, British Columbia, Canada
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Reviewed: Jun. 27, 2008

I just made it for my daughter's party and this is a great recipe. I added a hint of vanilla & coconut extract to give it a little flavor.

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BUNNYBITER2R


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Reviewed: Jun. 26, 2008

I add a tablespoon of strawberry jam to mine. The other idea of using strawberry cream cheese sounds good too.

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MISSIMIN


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Reviewed: Jun. 19, 2008

This dip is amazing. Every time I make it, it always goes sooo fast. I just made it to bring into work tomorrow. I let the cream cheese sit out for a bit to soften while I made dinner. I took CAPEMOM77's suggestion of dipping a spoon in very hot water for the ease of getting the marshmallow creme out of the jar. I also added 1 tsp of vanilla extract. By the time I was done with dinner, I was able to mix everything with a spoon.

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Brown Eyes

	Cooking Level: Expert
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Reviewed: Jun. 15, 2008

Do yourself a favor, and double this when you try it. It goes fast, and is amazing!

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loves2cook

Cooking Level: Intermediate

Home Town: Durant, Oklahoma, USA

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