Recipe by Crystal Gossett
"This is a really light and fluffy fruit dip that is great at parties, holidays, or any time! Serve with fruit of your choice."
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1 (8 ounce) package
cream cheese, softened
1 (7 ounce) jar
I have been making this dip for a couple of years with the following adjustments: Use light Strawberry Cream Cheese. I add 2 TBS of orange juice when mixing with the marshmallow ceam. Finally, I fold in 1 cup of Cool Whip. I never have any left overs with this dip!
I read all the reviews, and I don't know why, but mine was not very good! I even added the coconut extract! I won't make this again.
I think this stuff is AWESOME!!! You couldn't have a simpler recipe. Two ingredients, people!!! It tastes too good. I make this for just about any gathering at my house, because it always gets eaten. Just remember to let your cream cheese soften before you mix. It is a lot easier this way. Also I stick my rubber scraper in very hot water to help to get the sticky marshmallow cream out of the jar. Enjoy!
Used strawberry cream cheese, added 1 cup of cool whip and 2 tbsp orange juice. Had people at the party eating dip without the fruit it was so good. Thanks for the great recipe.
This is basically the same fruit dip my family has made for years, except we add 1/4 t sugar and 1/2 vanilla extract. We also add a few drops of red food coloring to give it a pink hue. This makes it so pretty next to strawberries, watermelon, cantaloupe and fresh pineapple chunks
Very good. If you add cool whip make sure the cream cheese and marshmallow creme are mixed well first. Serve with a fruit and bite size cubes of pound cake! Yum!
I make this recipe all of the time, but I add a few drops of marachino (sp)cherry juice to make it have a pink tint. Its great with strawberries
I love this recipe. I usually add about 1-2T lemon juice. It makes it smoother, and it gives it just a little bit of a kick. Either way, this is a great dip for any kind of fruit...melons, berries, grapes, bananas, you name it!
* Percent Daily Values are based on a 2,000 calorie diet.
Fruit Dip II
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 59
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