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READY IN 5 mins

Fruit Dip II

Read Reviews (705)

"This is a really light and fluffy fruit dip that is great at parties, holidays, or any time! Serve with fruit of your choice." — Crystal Gossett

Ingredients Edit and Save

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All about Cream

Original recipe makes 12 to 16 servings Change Servings

1 (8 ounce) package cream cheese, softened

1 (7 ounce) jar marshmallow creme

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Directions

Using an electric mixer, blend cream cheese and marshmallow creme until mixed thoroughly.

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PREP 5 mins
READY IN 5 mins

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I have been making this dip for a couple of years with the following adjustments: Use light Strawberry Cream Cheese. I add 2 TBS of orange juice when mixing with the marshmallow ceam. Finally, I fold in 1 cup of Cool Whip. I never have any left overs with this dip!

—DWILSON0116

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Most Helpful Critical Review

Dec 07, 2003

I read all the reviews, and I don't know why, but mine was not very good! I even added the coconut extract! I won't make this again.

—Jeanette

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943 Ratings

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Dec 30, 2006

I think this stuff is AWESOME!!! You couldn't have a simpler recipe. Two ingredients, people!!! It tastes too good. I make this for just about any gathering at my house, because it always gets eaten. Just remember to let your cream cheese soften before you mix. It is a lot easier this way. Also I stick my rubber scraper in very hot water to help to get the sticky marshmallow cream out of the jar. Enjoy!

—CAPEMOM77

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Jan 25, 2004

Used strawberry cream cheese, added 1 cup of cool whip and 2 tbsp orange juice. Had people at the party eating dip without the fruit it was so good. Thanks for the great recipe.

—MICKE

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Dec 09, 2003

This is basically the same fruit dip my family has made for years, except we add 1/4 t sugar and 1/2 vanilla extract. We also add a few drops of red food coloring to give it a pink hue. This makes it so pretty next to strawberries, watermelon, cantaloupe and fresh pineapple chunks

—KAREN RAMEY

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Jan 25, 2004

Very good. If you add cool whip make sure the cream cheese and marshmallow creme are mixed well first. Serve with a fruit and bite size cubes of pound cake! Yum!

—CHRISTINE B.

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Jan 25, 2004

I make this recipe all of the time, but I add a few drops of marachino (sp)cherry juice to make it have a pink tint. Its great with strawberries

—MIMIPA1

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Dec 07, 2003

I love this recipe. I usually add about 1-2T lemon juice. It makes it smoother, and it gives it just a little bit of a kick. Either way, this is a great dip for any kind of fruit...melons, berries, grapes, bananas, you name it!

—Shannon D

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Nutrition

Calories
118 kcal
6%

Carbohydrates
13.4 g
4%

Cholesterol
21 mg
7%

Fat
6.6 g
10%

Fiber
0 g
< 1%

Protein
1.5 g
3%

Sodium
68 mg
3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Fruit Dip II

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories: 118
Calories from Fat: 59

% Daily Value *
Total Fat 6.6g 10 %
Saturated Fat 4.1g 21 %
Cholesterol 21mg 7 %
Sodium 68mg 3 %
Potassium 23mg < 1 %
Total Carbohydrates 13.4g 4 %
Dietary Fiber 0g < 1 %
Protein 1.5g 3 %
Sugars 7.7g
Vitamin A 5 %
Vitamin C 0 %
Calcium 2 %
Iron 3 %
Thiamin < 1 %
Niacin 2 %
Vitamin B6 < 1 %
Magnesium < 1 %
Folate 1 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.