Fruit Dip II

SUBMITTED BY: Crystal Gossett PHOTO BY: ChickadeeD

"This is a really light and fluffy fruit dip that is great at parties, holidays, or any time! Serve with fruit of your choice."

PREP TIME	5 Min
READY IN	5 Min

SERVINGS & SCALING

Original recipe yield: 12 to 16 servings

USMETRIC

About scaling and conversions

INGREDIENTS

1 (8 ounce) package cream cheese, softened
1 (7 ounce) jar marshmallow creme

READ REVIEWS (226)

DIRECTIONS

Using an electric mixer, blend cream cheese and marshmallow creme until mixed thoroughly.

ADVERTISE WITH US

REVIEWS

MORE MEMBER REVIEWS

Reviewed on Jan. 25, 2004 by MICKE

Used strawberry cream cheese, added 1 cup of cool whip and 2 tbsp orange juice. Had people at the party eating dip without the fruit it was so good. Thanks for the great recipe.

23 users found this review helpful

Reviewed on Dec. 30, 2006 by CAPEMOM77

I think this stuff is AWESOME!!! You couldn't have a simpler recipe. Two ingredients, people!!! It tastes too good. I make this for just about any gathering at my house, because it always gets eaten. Just remember to let your cream cheese soften before you mix. It is a lot easier this way. Also I stick my rubber scraper in very hot water to help to get the sticky marshmallow cream out of the jar. Enjoy!

21 users found this review helpful

Reviewed on Dec. 9, 2003 by KAREN RAMEY

This is basically the same fruit dip my family has made for years, except we add 1/4 t sugar and 1/2 vanilla extract. We also add a few drops of red food coloring to give it a pink hue. This makes it so pretty next to strawberries, watermelon, cantaloupe and fresh pineapple chunks

17 users found this review helpful

MORE MEMBER REVIEWS