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Fruit Dip II

SUBMITTED BY: Crystal Gossett      PHOTO BY: ChickadeeD

"This is a really light and fluffy fruit dip that is great at parties, holidays, or any time! Serve with fruit of your choice."
PREP TIME  5 Min
READY IN  5 Min
SERVINGS & SCALING
Original recipe yield: 12 to 16 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 1 (8 ounce) package cream cheese, softened
  • 1 (7 ounce) jar marshmallow creme

DIRECTIONS

  1. Using an electric mixer, blend cream cheese and marshmallow creme until mixed thoroughly.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by MICKE
Used strawberry cream cheese, added 1 cup of cool whip and 2 tbsp orange juice. Had people at the party eating dip without the fruit it was so good. Thanks for the great recipe.

23 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2006 by CAPEMOM77
I think this stuff is AWESOME!!! You couldn't have a simpler recipe. Two ingredients, people!!! It tastes too good. I make this for just about any gathering at my house, because it always gets eaten. Just remember to let your cream cheese soften before you mix. It is a lot easier this way. Also I stick my rubber scraper in very hot water to help to get the sticky marshmallow cream out of the jar. Enjoy!

21 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 9, 2003 by KAREN RAMEY
This is basically the same fruit dip my family has made for years, except we add 1/4 t sugar and 1/2 vanilla extract. We also add a few drops of red food coloring to give it a pink hue. This makes it so pretty next to strawberries, watermelon, cantaloupe and fresh pineapple chunks

17 users found this review helpful


 
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NUTRITION INFORMATION

Servings Per Recipe: 12

Amount Per Serving

Calories: 118

  • Total Fat: 6.6g
  • Cholesterol: 21mg
  • Sodium: 63mg
  • Total Carbs: 13.4g
  •     Dietary Fiber: 0g
  • Protein: 1.5g

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