Fruit Dip I Recipe Reviews - Allrecipes.com (Pg. 5)
Reviewed: Apr. 6, 2010
I've been using a very similar recipe for years. Add 2 T. amaretto and you'll have an awesome dip.
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Cooking Level: Expert

Home Town: Baltimore, Maryland, USA
Living In: Ocala, Florida, USA
Reviewed: Feb. 5, 2010
This is a fantstic dip! I have making it for years, but I always add a few dashes of nutmeg. Very yummy:)
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Reviewed: Feb. 4, 2010
I love this dip! I made it for a Christmas party so I added a little cinnamon to it. I liked it so much, I'm just going to add the cinnamon every time. I get tons of requests for it.
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Cooking Level: Intermediate

Home Town: San Gabriel, California, USA
Living In: Baltimore, Maryland, USA

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Reviewed: Oct. 30, 2009
This is always a hit! I use strawberry flavored cream cheese- makes a great snack for the kids with a plate full of fruit.
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Reviewed: Sep. 18, 2009
So easy to make and absolutely delicious. Will be hit at your next event. Use the strawberry cream cheese, 2 Tbs of OJ and cool whip for an added flavor
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Reviewed: Aug. 7, 2009
Fantastic
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Reviewed: Aug. 2, 2009
This was ok. I didn't do 2 jars of marshmallow as the directions stated. I read the reviews and only did 1 jar..next time I might do a 1 1/2 jars...the cream cheese was too strong.
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Reviewed: Jul. 28, 2009
Made as directed. Was a great hit with dip and fruit as the only appetizer at a BBQ. Those that didn't want the dip (not too many), just ate the fruit.
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Cooking Level: Beginning

Home Town: Bend, Oregon, USA

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Reviewed: Jun. 30, 2009
I have been making this dip for a long time, but instead of 2 jars of marshmellow, I do 1 jar of marshmellow creme, 1 package of cram cheese and 1 container of cool whip. It makes it pretty fluffy!
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Cooking Level: Expert

Home Town: Albers, Illinois, USA
Living In: Trenton, Illinois, USA

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Reviewed: Mar. 24, 2009
Its a great recipe, but the 2 jars of marshmellow creme is too much for me. I always have used 1 package of cream cheese, and1 jar of marshmellow creme. Also, by putting the cream cheese in the microwave for about 20 seconds, the texture comes out much smoother. I've also always added a bit of orage zest. Once the dip has set for about an hour, the zest really brings out the flavor and adds a little something extra to the mix. I've been making it since I was about 12, and its always been a favorite.
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Displaying results 41-50 (of 135) reviews

 
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