Reviewed: Apr. 6, 2010

I've been using a very similar recipe for years. Add 2 T. amaretto and you'll have an awesome dip.

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5 users found this review helpful

Reviewer:

Beadanurse

Cooking Level: Expert

Home Town: Baltimore, Maryland, USA

Living In: Ocala, Florida, USA

Reviewed: Feb. 5, 2010

This is a fantstic dip! I have making it for years, but I always add a few dashes of nutmeg. Very yummy:)

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1 user found this review helpful

Reviewer:

jaxon

Reviewed: Feb. 4, 2010

I love this dip! I made it for a Christmas party so I added a little cinnamon to it. I liked it so much, I'm just going to add the cinnamon every time. I get tons of requests for it.

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3 users found this review helpful

Reviewer:

Hello Kelly

Cooking Level: Intermediate

Home Town: San Gabriel, California, USA

Living In: Baltimore, Maryland, USA

Reviewed: Oct. 30, 2009

This is always a hit! I use strawberry flavored cream cheese- makes a great snack for the kids with a plate full of fruit.

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4 users found this review helpful

Reviewer:

TIME2COOK4U

Reviewed: Sep. 18, 2009

So easy to make and absolutely delicious. Will be hit at your next event. Use the strawberry cream cheese, 2 Tbs of OJ and cool whip for an added flavor

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2 users found this review helpful

Reviewer:

Tara

Reviewed: Aug. 7, 2009

Fantastic

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2 users found this review helpful

Reviewer:

Tina Louise

Reviewed: Aug. 2, 2009

This was ok. I didn't do 2 jars of marshmallow as the directions stated. I read the reviews and only did 1 jar..next time I might do a 1 1/2 jars...the cream cheese was too strong.

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2 users found this review helpful

Reviewer:

SSgtsdaisy

Reviewed: Jul. 28, 2009

Made as directed. Was a great hit with dip and fruit as the only appetizer at a BBQ. Those that didn't want the dip (not too many), just ate the fruit.

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1 user found this review helpful

Reviewer:

kjwilliams

Cooking Level: Beginning

Home Town: Bend, Oregon, USA

Reviewed: Jun. 30, 2009

I have been making this dip for a long time, but instead of 2 jars of marshmellow, I do 1 jar of marshmellow creme, 1 package of cram cheese and 1 container of cool whip. It makes it pretty fluffy!

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3 users found this review helpful

Reviewer:

BUSIESTMOMOF2

Cooking Level: Expert

Home Town: Albers, Illinois, USA

Living In: Trenton, Illinois, USA

Reviewed: Mar. 24, 2009

Its a great recipe, but the 2 jars of marshmellow creme is too much for me. I always have used 1 package of cream cheese, and1 jar of marshmellow creme. Also, by putting the cream cheese in the microwave for about 20 seconds, the texture comes out much smoother. I've also always added a bit of orage zest. Once the dip has set for about an hour, the zest really brings out the flavor and adds a little something extra to the mix. I've been making it since I was about 12, and its always been a favorite.

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3 users found this review helpful