Reviewed: Oct. 11, 2007

Served this at a shower and the guests raved about it. I was afraid I was going to run out. SInce then, I've shared the recipe many times. Could not be any easier and any more popular. I served with fruit kabobs, cantaloupe, strawberries and pineapple chunks...but I think any fruit would do.

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goochgirl

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Reviewed: Jul. 30, 2007

excellent--my 6 yo loved it as well

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HONEYIMHOME

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Reviewed: May 14, 2007

This is the best recipe. I made it this weekend to serve with strawberries and I've got to tell you, it's 100% better than whip cream! I couldn't stop eating it! I have had another version where you add Smucker's carmel ice cream topping to the mix and it's good but just the cream cheese and marshmallow cream is even better and less work!

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Sharon

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Reviewed: Feb. 10, 2007

This stuff was soooo good! The only thing I need to do differently next time is to make sure the cream cheese is all the way at room temperature because I had tiny chunks of cream cheese in it, but it was still so good! I made this a second time, and I made sure the cream cheese was softened and I added a little grenadine for added flavor and to make it pink, which I think looks pretty. Everyone always loves this stuff!

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Jody D.

Cooking Level: Intermediate

Home Town: Cheyenne, Wyoming, USA

Living In: Dover, Delaware, USA

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Reviewed: Feb. 1, 2007

This reciepe was great. The only thing is that I added 6 oz of vanilla yogurt. This way it's not so stiff. Other than that it's great and goes with every fruit.

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YALEMAN00

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Reviewed: Jan. 22, 2007

So quick and simple- it's been a favorite of our family for years

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ncrnobrna

Cooking Level: Intermediate

Home Town: Mendota Heights, Minnesota, USA

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Reviewed: Jan. 11, 2007

So yummy and so easy!!

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KEILHARDT

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Reviewed: Dec. 1, 2006

This was too sweet for me even after only putting in one jar of marshmallow creme.

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KCHOSKINS

Cooking Level: Intermediate

Home Town: Myrtle Beach, South Carolina, USA

Living In: West Columbia, South Carolina, USA

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Reviewed: Nov. 19, 2006

Everyone Loved It! Used about 10-12 oz. of the marshmallow like others suggested.

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HESANTONE

Cooking Level: Beginning

Home Town: Farmington Hills, Michigan, USA

Living In: Northville, Michigan, USA

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Reviewed: Nov. 17, 2006

When I make this fruit dip and add fresh squeezed lime and ginger, I can't tell you how much people love it. I am not much into sweet dips like this so I just whipped it up because I wanted to serve some fruit at a party and the recipe looked easy. I was shocked at how many compliments I got! Since then I have taken it to family gatherings and always serve it at home when I have people over. I think people like the idea of the healthy fruit being on the menu, and then just can't help but try this dip along with it. It is the easiest thing to make and the one thing I have recieved the most compliments on. The dip bowl empties long before the fruit is gone---everytime.

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Janine

Cooking Level: Intermediate

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Reviewed: Nov. 8, 2006

Yummy!

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TrinaJean

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Reviewed: Oct. 23, 2006

Thanks for the delicious recipe! So yummy and simple to make too.

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cherylinkelowna

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Reviewed: Sep. 23, 2006

Yummy!! Always a hit. I use this as the "sauce" on my fruit pizza...Fabulous!!!

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Lori VE

Cooking Level: Expert

Home Town: Saint Cloud, Minnesota, USA

Living In: Saint Paul, Minnesota, USA

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Reviewed: Sep. 3, 2006

Everybody loved it! Simple and delish. Thanks for the recipe.

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jcstrong

Cooking Level: Intermediate

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Reviewed: Aug. 7, 2006

This is an incredible dip....I add a tablespoon of orange juice concentrate to give it an extra kick. It yellows easily in the sun, so serve indoors or refrigerate between munchings.

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Kari D

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Reviewed: Jul. 1, 2006

I added a teaspoon of vanilla extract for more flavor. I will probably make it again.

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Cherilda

Cooking Level: Intermediate

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Reviewed: Jun. 11, 2006

Wonderful. I added a dash of lemon juice

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LESLBUTL

Cooking Level: Expert

Living In: Danville, Indiana, USA

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Reviewed: Feb. 11, 2006

I added just about 2 tsp. of maraschino cherry juice to this dip... pretty color and added a nice hint of cherry flavor... everyone loved it, especially with strawberries. The family is begging me to make it again!

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Diana S.

Cooking Level: Intermediate

Living In: Ashtabula, Ohio, USA

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Reviewed: Sep. 7, 2005

I made this up for a sips and dips get together with friends and everyone liked it, including my college age boys who got into it after everone left. i gave this four stars isntead of five because I thought it was pretty good but not exceptional. It was, however, very simple to whip up.

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