Reviewed: Dec. 3, 2012

To add pizzaz I also include a little amaretto or frangelica when making for an adult audience. It's heavenly.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Reviewed: May 25, 2012

this is excellent. I had left overs. I sliced the strawberries added them to the dip and put it in a baked pie shell. best pie ever!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

gwen

Reviewed: Apr. 24, 2012

I LOVE this. The first time I made it, I accidentally used a 1:1 ratio and found the cream cheese flavor too strong, and had to add confectioners sugar until it was sweet enough, but the second time I got it right and it's amazing. Sweet, creamy, and perfect with fresh, local strawberries.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Emily

Cooking Level: Intermediate

Reviewed: Feb. 16, 2012

A little intense taste and texture as is, so as many others suggested, i added an 8 oz container to Cool Whip.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

OhioMom

Reviewed: Feb. 4, 2012

I've been making this dip for years with just one adjustment. Once you're done mixing the marshmallow and softened cream cheese, fold in one regular sized container of Cool Whip. It takes this fabulous dip to the next level!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

cprutzman

Reviewed: Jan. 25, 2012

We have been making this for years, my cousin first introduced us one Summer. However I add either a squeeze of lemon juice or a tsp of almond extract, and only use one jar marshmallow cream. And for us we traditionally serve with strawberries, bananas and Oreo cookies. Enjoy there are never left overs.

Was this review helpful? [ YES ]
1 user found this review helpful