Reviewed: Nov. 10, 2009

Very good, very easy. Served at wedding with fruit plates. Doubled the batch, served 150 guests and they licked it clean. Could have used another batch or two I guess.

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momoftwo

Cooking Level: Expert

Home Town: Newton, Iowa, USA

Living In: Dexter, Iowa, USA

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Reviewed: Mar. 10, 2009

This dip was so yummy! I made it to serve with apple slices, and it was delicious! I used Neufchatel cheese instead of cream cheese to make it a bit healthier, and omitted the powdered sugar, because the dip was definitely sweet enough without it! Thanks for such a quick and tasty recipe; I will be making it often!

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larkspur

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA

Living In: Wauwatosa, Wisconsin, USA

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Reviewed: Mar. 7, 2009

This is awesome! My whole family loves it and it is so very simple to whip up. My three boys could not stop eating it and went through a whole batch in one afternoon!

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homeschooler3

Cooking Level: Intermediate

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Reviewed: Feb. 2, 2009

I made this for Superbowl and used light (not fat free) cream cheese. Everyone loved it and ask for the recipe. I will make it again.

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Helen

Cooking Level: Expert

Living In: Athens, Illinois, USA

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Reviewed: Apr. 18, 2008

it came out well but I guess I am just not a huge fan of marshmallow fluff. Next time I will add coffee or chocolate liquor.

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ICEPIRATE

Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

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Reviewed: Apr. 2, 2008

We regularly make this in the summer when we have people over. It's always popular.

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Knowles

Cooking Level: Intermediate

Living In: Tacoma, Washington, USA

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Reviewed: Dec. 25, 2007

I prepared this recipe just as described. It was wonderful! I have three little girls and they dipped every piece of fruit I could find. The adults enjoyed it just as much. Thank you so much for a super easy and very delicious dip.

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Ginger

Cooking Level: Intermediate

Living In: Casar, North Carolina, USA

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Reviewed: Sep. 20, 2007

I fixed this for my new inlaws at my first family brunch and it was a huge hit. They all now fix it at every occasion. Thanks this was my in with the new family.

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Angela S

Cooking Level: Intermediate

Home Town: Jefferson City, Missouri, USA

Living In: Kansas City, Missouri, USA

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Reviewed: Sep. 5, 2007

I halved this recipe but kept the 1/8tsp lemon juice. Sweet with a little bit of tartness. I served this dip with fresh pineapple chunks and whole strawberries. The only thing I might try next time is to add some red food coloring to make it pink and therefore stand out a little better on the table.

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Sandy G.

Cooking Level: Intermediate

Home Town: Austin, Texas, USA

Living In: Fort Worth, Texas, USA

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Reviewed: Jan. 15, 2007

I have been making this dip for years. Always a big hit at parties. Only difference is that I use 2 tubs of strawberry cream cheese and 1 large jar of marshmallow creme. I don't add the sugar or lemon juice either. Turns our perfect! Great to serve all year, especially when you have berries or grapes that are not in season...it adds the perfect sweetness to otherwise tart fruit.

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QUEENBEE628

Cooking Level: Intermediate

Home Town: Toms River, New Jersey, USA

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Reviewed: Jan. 13, 2007

This recipe is good. Just good. I like to make it and dip strawberries in it. I call it my strawberry dip. To make it taste not so plain. Instead of buying regular cream cheese to put in it, buy the strawberry cream cheese, or whatever flavor you like. Don't be afraid to mix it up. You won't believe the results and how differant it makes it taste.

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samantha A.

Cooking Level: Intermediate

Home Town: Portage, Indiana, USA

Living In: Orlando, Florida, USA

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Reviewed: Dec. 28, 2006

I just made this and it is delicious. I added a little extra lemon but I think it would be just as wonderful as is. Thank you for sharing your recipe.

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Pam

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Reviewed: Dec. 11, 2006

I made this recipe this weekend for a family get-together and wanted to contribute a couple of ideas on changing up the flavor. You could use strawberry or pineapple cream cheese instead of plain - I LOVE strawberry cream cheese with this. Or another idea is to put in about 1/2 t of any fruity-flavored extract (I used banana and it was AWESOME, but you could also use raspberry, strawberry, cherry, etc.) to the original recipe. Not only does it taste delicious, but it smells SO GOOD. Also, a note on using the electric mixer... I only have a stand mixer and I didn't want to dirty the whole bowl just for this, so I mixed by hand. I noticed that you could feel the texture of the sugar crystals, even though it was powdered sugar. I would definitely recommend using a mixer.

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Scoobs890

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Reviewed: Jun. 25, 2006

I made this for a party and it was a hit! I doubled up the recipe but only used one jar of the marshmallow creme, and it turned out GREAT! Don't let the low number of reiews fool you on this dip. I highly recommned it.

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mifro2000

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Reviewed: Jun. 13, 2006

I made this dip for a bridal shower and it was great! Not too sweet and light and fluffy. I used fat free marshmellow cream and 1/3 fat cream cheese. Still tasted great with any fruit!

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PD

Living In: Oklahoma City, Oklahoma, USA

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Reviewed: May 12, 2006

Wow! This stuff was great and the hit of the party! The lemon juice makes sure that the dip isn't too sweet. Definitely on my list to make again!

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Amy Ragland

Cooking Level: Beginning

Home Town: Rochester, Minnesota, USA

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Reviewed: Feb. 25, 2006

THE BEST!!!Everyone asks for the recipe when I make this one

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Marsha

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Reviewed: Jun. 22, 2005

I made this for the kids at my church and they LOVED it! *I have to admit it was very yummy myself!* Thanks for a great recipe.

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LittleBetty

Cooking Level: Expert

Living In: Chattanooga, Tennessee, USA

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Reviewed: Feb. 22, 2005

I thought this was going to be way to sugary sweet.. but with the lemon juice added, it was PERFECT. I dont think I'll ever eat fruit or bagels plain again!

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TAEMARIE

Cooking Level: Expert

Home Town: Long Beach, California, USA

Living In: Queidersbach, Rheinland-Pfalz, Germany

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Reviewed: Sep. 26, 2004

This is great dip. I served it at a birthday party and everybody liked it and commented on it. It went well with grapes, strawberries, bananas, apples and even cantaloupe!

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