Reviewed: Nov. 27, 2009

I brought this to Thanksgiving to have a lighter appetizer before the heavy meal, and everyone loved it. Even my little cousins who refused to eat anything that night ate this fluffy dip. I added the maraschino cherry juice to give it more of a pink color instead of white. I would suggest using your electric mixer, also. I gave this recipe to my friend and she tried to mix it all with just a spoon, and hers came out more chunky. Mine was very smooth using the electric mixer. This is a great recipe, and very delicious.

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CJones

Cooking Level: Beginning

Living In: Mentor, Ohio, USA

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Reviewed: Nov. 26, 2009

I liked it, but it tasted kind of plain. I modified to 2/3 c. marshmallow creme, added a 1/2 tsp vanilla and 1/2 tsp cinnamon, and 1/3 c. brown sugar and then loved the flavor.

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alloro

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Reviewed: Jan. 2, 2009

This was an immediate favorite in my house! I added crushed pineapple to the dip and it was GREAT! It's also good with graham crackers/sticks!

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TracieT

Cooking Level: Intermediate

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Reviewed: Jan. 2, 2009

VERY good. I added Dole pineapple orange banana juice, it was not too sweet, it was so good. I did not notice the suggested serving size, so it made a ton of dip. I used the left over dip to fill crepes I made the next morning...... YUM!

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Jennifer Spates

Cooking Level: Intermediate

Home Town: San Ramon, California, USA

Living In: Fernley, Nevada, USA

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Reviewed: Dec. 12, 2008

The recipe as called for was a little disappointing. It tasted too much like cream cheese. I upped the marshmellow creme to 1 cup, the cool whip to 2 1/2 cups and the pineapple juice to 1/2 cup. I chilled it for required hour and it turned out great. It was so very tasty and went over very well with everyone. I paired it with apples, grapes, kiwi and pineapple.My verison I give five stars :). It makes a lot though, so next time I will probably just cut down on the cream cheese. By the way I used the 1/3 less fat cream cheese for a little bit healthier option.

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tinagail

Cooking Level: Intermediate

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Reviewed: Nov. 30, 2008

I had been expecting something really awesome after reading the reviews, but this dip didn't live up to my expectations. It was fine, even good, but not memorable. If I make it again, I'll try using less whipped topping, which seemed to make the dip too bland.

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Carrie Rose

Cooking Level: Intermediate

Home Town: San Diego, California, USA

Living In: Eugene, Oregon, USA

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Reviewed: Nov. 30, 2008

This dip is soooooo good! My guests at Thanksgiving were eating it faster than I could put all th fruits around it.

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ROBIN

Cooking Level: Intermediate

Living In: San Diego, California, USA

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Reviewed: Nov. 29, 2008

Made this for Thanksgiving and it was a BIG BIG hit! Gonna make it for all my parties now!

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PamJean321

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Reviewed: Nov. 10, 2008

This is just like a fruit dip served in a now closed resturant called The Nut Tree in CA. Thought I would never taste it again.

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shelly

Cooking Level: Intermediate

Home Town: Lotus, California, USA

Living In: Shingle Springs, California, USA

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Reviewed: Jul. 5, 2008

I didn't have pineapple juice so subsituted orange juice and added a tsp of vanilla. This dip was such a hit at the company pot luck and this group is hard sell! People were dipping everything in it (cookies etc), not just the strawberries I brought.

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dbray

Cooking Level: Expert

Home Town: Eureka, California, USA

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Reviewed: Jan. 6, 2008

I made this for a baby shower and surround it with fruit and it was hit! The only change I made was instead of just plain cream cheese (which I already made once and was also great) I used cream cheese but chesse cake filling flavor, it added so much more flavor and I used a little more pinapple juice but it was great.

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claudia

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Reviewed: Dec. 31, 2007

I agree that this is one of the best fruit dips I have found. I'll have to try it with the cherry juice as someone suggested. 5 STARS!

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holly3211

Cooking Level: Expert

Home Town: Mound, Minnesota, USA

Living In: Green Bay, Wisconsin, USA

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Reviewed: Oct. 24, 2007

Excellent dip. Used most of the jar of marshmellow creme

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Debbie H

Home Town: Brentwood, Tennessee, USA

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Reviewed: Sep. 3, 2007

Awesome! Will make again and again! Everyone asks for the recipe where ever I go.

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JENNYREBECCA

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Reviewed: Jun. 23, 2007

This is increbible! We used strawberries, bananas, and apples for dipping, as well as minature oatmeal cookies. The pineapple juice really makes it good. I would even add some crushed pineapple and use it as cake frosting/filler.

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littlelisaslurry

Cooking Level: Expert

Home Town: Austin, Texas, USA

Living In: Milwaukee, Wisconsin, USA

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Reviewed: May 16, 2007

Yummy and simple to make!

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Raquel

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Reviewed: Feb. 11, 2007

Wow! This is delicious! It is great with apples, bananas, pineapple, and oranges. (Didn't try any other fruits since that is all we had.) If you run out of the fruit before the dip is gone, get a spoon and eat the rest!

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